Chef de Partie

Chef de Partie at Wiltons on Jermyn Street

Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. Noted since 1742 for the finest oysters, fish and game.
The restaurant’s sister restaurant is Franco’s also on Jermyn Street, both of which are owned by the Hambros family.
Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturday’s.

The Role & Duties:
Daily food mise en place
Understanding of basic kitchen skills
Ability to follow clear instructions and maintaining the restaurant standards
Adhere to the restaurant Health & Safety policy, responsibilities and obligations

Ideal Candidate:
At least 1 years’ experience as a Chef de Partie in a 2 Rosette and above establishment
Be able to understand and speak English
Experience of catering for a capacity of at least 80 covers for lunch & dinner
Experience in leading a 2 person section
Preparing an array of fish & meat products
Exceptional standards with a passion for food and quality ingredients
Passionate about food & quality ingredients
Enthusiastic & eager to learn new cooking techniques

Benefits:
Competitive salary
The restaurant is closed on Sundays & Bank holidays
50% Discount in each restaurant
Training & development opportunities


Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

For more information please visit our website www.wiltons.co.uk

Chef de Partie at Wiltons on Jermyn Street

Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. Noted since 1742 for the finest oysters, fish and game.
The restaurant’s sister restaurant is Franco’s also on Jermyn Street, both of which are owned by the Hambros family.
Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturday’s.

The Role & Duties:
Daily food mise en place
Understanding of basic kitchen skills
Ability to follow clear instructions and maintaining the restaurant standards
Adhere to the restaurant Health & Safety policy, responsibilities and obligations

Ideal Candidate:
At least 1 years’ experience as a Chef de Partie in a 2 Rosette and above establishment
Be able to understand and speak English
Experience of catering for a capacity of at least 80 covers for lunch & dinner
Experience in leading a 2 person section
Preparing an array of fish & meat products
Exceptional standards with a passion for food and quality ingredients
Passionate about food & quality ingredients
Enthusiastic & eager to learn new cooking techniques

Benefits:
Competitive salary
The restaurant is closed on Sundays & Bank holidays
50% Discount in each restaurant
Training & development opportunities


Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

For more information please visit our website www.wiltons.co.uk