Sommelier

Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. Noted since 1742 for the finest oysters, fish and game.
The restaurant’s sister restaurant is Franco’s also on Jermyn Street, both of which are owned by the Hambros family.
Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturday’s.
Wiltons has also been awarded two stars by The World of Fine Wine for two years in a row.

The Role & Duties:

Thorough understanding of all beverages sold
Placing wine orders
Monitoring and ordering glass stock
Maintaining Aperitifs and Digestives menus
Ability to follow clear instructions from managers and maintain the restaurant standards
Adhere to the restaurant Health & Safety policy, responsibilities and obligations
To stock up the bar at the end of each shift
To know the regulars and theirs names
To provide the clientele with the best service by exceeding their expectations

Ideal Candidate:

Shift patterns are for lunch and dinner shifts
9/10 shifts per week – approximately 45 hours per week with 2 days off (Including Sunday)
At least 1 years’ experience as a Sommelier/Wine Waiter in a similar establishment
A good knowledge of bar work and cocktails
Immaculate presentation and grooming
Be able to understand and speak English
Experience of catering for a capacity of at least 80 covers for lunch & dinner
Enthusiastic & eager to learn new techniques, cocktails and wines

Benefits:

Competitive remuneration starting from £24,000 which includes participation in our tronc scheme – reviewed following a 3 month probation period
The restaurant is closed on Sundays & Bank holidays
Uniforms provided
50% discount in each restaurant
Company pension scheme
Meals whilst on duty
Training & development opportunities


Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

For more information please visit our website www.wiltons.co.uk

Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. Noted since 1742 for the finest oysters, fish and game.
The restaurant’s sister restaurant is Franco’s also on Jermyn Street, both of which are owned by the Hambros family.
Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturday’s.
Wiltons has also been awarded two stars by The World of Fine Wine for two years in a row.

The Role & Duties:

Thorough understanding of all beverages sold
Placing wine orders
Monitoring and ordering glass stock
Maintaining Aperitifs and Digestives menus
Ability to follow clear instructions from managers and maintain the restaurant standards
Adhere to the restaurant Health & Safety policy, responsibilities and obligations
To stock up the bar at the end of each shift
To know the regulars and theirs names
To provide the clientele with the best service by exceeding their expectations

Ideal Candidate:

Shift patterns are for lunch and dinner shifts
9/10 shifts per week – approximately 45 hours per week with 2 days off (Including Sunday)
At least 1 years’ experience as a Sommelier/Wine Waiter in a similar establishment
A good knowledge of bar work and cocktails
Immaculate presentation and grooming
Be able to understand and speak English
Experience of catering for a capacity of at least 80 covers for lunch & dinner
Enthusiastic & eager to learn new techniques, cocktails and wines

Benefits:

Competitive remuneration starting from £24,000 which includes participation in our tronc scheme – reviewed following a 3 month probation period
The restaurant is closed on Sundays & Bank holidays
Uniforms provided
50% discount in each restaurant
Company pension scheme
Meals whilst on duty
Training & development opportunities


Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

For more information please visit our website www.wiltons.co.uk