Manager in Training
JOIN THE BEST TEAM AROUND.
Wurstküche is a a modern beer hall serving exotic sausage sandwiches, Belgian fries with homemade dipping sauces and imported biers.
Having the right mix of people with specific positive characteristics is one of the most important keys to the success of Wurstküche. We want you to enjoy your work & to do it with pride. We aren't looking for the fastest cashiers or the best grill cooks. We are looking for individuals with an insatiable drive, killer instincts & an outstanding work ethic that will become the fastest & the best.
It’s not how good you are, it’s how good you want to be.
All management positions begin with basic training as Food Runners, Beer Servers, Cashiers, Bartenders and Line Cook training. It requires at least 8 weeks of FOH and BOH study while also training on day to day shift manager procedures and operations.
We want you to acclimate to your job well and believe that training alongside our best and brightest is the first step to success!
Shift managers at Wurstküche open and close the store and execute day-today operations. They enforce company policies on scheduled shifts and inspire BOH and FOH teams to maximize efficiency and excellence! 50% of time is spent on the floor, 30% training and mentoring and 20% of time is spent completing administrative tasks. Beyond the day to day, Wurstküche managers are very hands on with their team and assist in every area that is needed. We routinely host education classes: bar class, beer class, leadership class for our hourly team and are very involved with our surrounding community! The perfect candidate for us would have experience in a bar/restaurant as a server or bartender and have a passion for the industry and interest in becoming a leader. They would not mind late hours, have flexibility with their schedule, have strong communication, organization and administrative skills along with a very high sense of integrity and responsibility.
We would love to know why you think you would be great in this leadership position and want to know what kind of supervisory roles you have been in in the past.