Beer Server

If hospitality is not your future career and have limited availability, this is not the job for you.

JOIN THE BEST TEAM AROUND.
Wurstküche is a a modern beer hall serving exotic sausage sandwiches, Belgian fries with homemade dipping sauces and imported biers.

Having the right mix of people with specific positive characteristics is one of the most important keys to the success of Wurstküche. We want you to enjoy your work & to do it with pride. We aren't looking for the fastest cashiers or the best grill cooks. We are looking for individuals with an insatiable drive, killer instincts & an outstanding work ethic that will become the fastest & the best.

It’s not how good you are, it’s how good you want to be.

All service positions begin with basic training as Food Runners and advance to Beer Servers, Cashiers and Bartenders. However, with a proficient resume we guarantee that Bar shifts would be made available within 4 weeks. All service positions also require 6 to 8 hours of intense walking, carrying trays of food (10-20 lbs). Gratuity is shared with all hourly kitchen and service staff.

We are specifically looking for bartender's who have a passion for beer and for hospitality. We are committed to our teams development and want to find potential new-hires who will also be flagged as management candidates.

If hospitality is not your future career and have limited availability, this is not the job for you.

JOIN THE BEST TEAM AROUND.
Wurstküche is a a modern beer hall serving exotic sausage sandwiches, Belgian fries with homemade dipping sauces and imported biers.

Having the right mix of people with specific positive characteristics is one of the most important keys to the success of Wurstküche. We want you to enjoy your work & to do it with pride. We aren't looking for the fastest cashiers or the best grill cooks. We are looking for individuals with an insatiable drive, killer instincts & an outstanding work ethic that will become the fastest & the best.

It’s not how good you are, it’s how good you want to be.

All service positions begin with basic training as Food Runners and advance to Beer Servers, Cashiers and Bartenders. However, with a proficient resume we guarantee that Bar shifts would be made available within 4 weeks. All service positions also require 6 to 8 hours of intense walking, carrying trays of food (10-20 lbs). Gratuity is shared with all hourly kitchen and service staff.

We are specifically looking for bartender's who have a passion for beer and for hospitality. We are committed to our teams development and want to find potential new-hires who will also be flagged as management candidates.