Accessibility
Category
Neighborhood Casual
Cuisine
German
  • Summary
  • Description
  • Skills
Summary
AGM
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location E 3rd St & Traction Ave, Los Angeles, CA 90013, USA
Category Neighborhood Casual
Cuisine German

AGM


Description
Shift managers at Wurstküche open and close the store and execute day-today operations. They enforce company policies on scheduled shifts and inspire BOH and FOH teams to maximize efficiency and excellence! 50% of time is spent on the floor, 30% training and mentoring and 20% of time is spent completing administrative tasks. Beyond the day to day, Wurstküche managers are very hands on with their team and assist in every area that is needed. We routinely host education classes: bar class, beer class, leadership class for our hourly team and are very involved with our surrounding community!
The perfect candidate for us is beaming with energy and sees hospitality as their life-long career! They would not mind late hours, have flexibility with their schedule, have strong communication, organization and administrative skills along with a very high sense of integrity and responsibility.

Our purpose is helping people fall in love! With each other, with coworkers, family and friends. It is our job to help facilitate celebrations, first crushes and new relationships.

We are looking for candidates who possess passionate commitment and exude a motivating confidence and presence.
Essential culture and operations training for all of our newly onboarded managers’ success is provided.

Wurstküche’s manager responsibilities are and not limited to:
Using our communication platforms to report on daily happenings
Close/Open the store and organize and prepare the restaurant for daily operations
Coordinate and execute basic maintenance, repair and cleaning projects
Issue disciplinary action as necessary
Participate in daily staff meetings and weekly manager meetings
Manage staff, clearly communicate daily expectations and train
Order and maintain good relationships with all our vendors
Prepare and adjust daily and weekly reports


Wurstkuche’s manager qualifications are and not limited to:
Professional at all times
Punctual
Excellent written and oral communication skills,
Effective manager and trainer
Certified Food Handling Certificate and highly knowledgeable in the Food and Beer industry



Come be a part of our family and help us in our journey that drives our passion every day!
Shift managers at Wurstküche open and close the store and execute day-today operations. They enforce company policies on scheduled shifts and inspire BOH and FOH teams to maximize efficiency and excellence! 50% of time is spent on the floor, 30% training and mentoring and 20% of time is spent completing administrative tasks. Beyond the day to day, Wurstküche managers are very hands on with their team and assist in every area that is needed. We routinely host education classes: bar class, beer class, leadership class for our hourly team and are very involved with our surrounding community!
The perfect candidate for us is beaming with energy and sees hospitality as their life-long career! They would not mind late hours, have flexibility with their schedule, have strong communication, organization and administrative skills along with a very high sense of integrity and responsibility.

Our purpose is helping people fall in love! With each other, with coworkers, family and friends. It is our job to help facilitate celebrations, first crushes and new relationships.

We are looking for candidates who possess passionate commitment and exude a motivating confidence and presence.
Essential culture and operations training for all of our newly onboarded managers’ success is provided.

Wurstküche’s manager responsibilities are and not limited to:
Using our communication platforms to report on daily happenings
Close/Open the store and organize and prepare the restaurant for daily operations
Coordinate and execute basic maintenance, repair and cleaning projects
Issue disciplinary action as necessary
Participate in daily staff meetings and weekly manager meetings
Manage staff, clearly communicate daily expectations and train
Order and maintain good relationships with all our vendors
Prepare and adjust daily and weekly reports


Wurstkuche’s manager qualifications are and not limited to:
Professional at all times
Punctual
Excellent written and oral communication skills,
Effective manager and trainer
Certified Food Handling Certificate and highly knowledgeable in the Food and Beer industry



Come be a part of our family and help us in our journey that drives our passion every day!

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location E 3rd St & Traction Ave, Los Angeles, CA 90013, USA
Category Neighborhood Casual
Cuisine German

Skills
Staff Scheduling
Point of Sale
Advanced Beers/Spirits Knowledge
Able to lift 30+ pounds
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.

expired job post

E 3rd St & Traction Ave, Los Angeles, CA 90013, USA