Manager in Training

All management in training positions begin with basic training as Food Runners, Beer Servers, Cashiers, Bartenders and Line Cook training. It requires at least 8 weeks of FOH and BOH study while also training on day to day shift manager procedures and operations.
We want you to acclimate to your job well and believe that training alongside our best and brightest is the first step to success!

MIT's at Wurstküche are taught to execute day-today operations. Beyond the day to day, Wurstküche MIT's assist in every area that is needed and ultimately work 32 hours as front of house staff and 8 hours in the manager in training role.
For them and all of our hourly staff, we routinely host education classes that include bartending class, beer class and leadership class to strengthen their development in each position.

The perfect candidate for us would have experience in a bar/restaurant as a server or bartender and have a passion for the industry and interest in becoming a leader. They would not mind late hours, have flexibility with their schedule, have strong communication, organization and administrative skills along with a very high sense of integrity and responsibility.

We would love to know why you think you would be great in this leadership position and want to know what kind of supervisory roles you have been in in the past.

All management in training positions begin with basic training as Food Runners, Beer Servers, Cashiers, Bartenders and Line Cook training. It requires at least 8 weeks of FOH and BOH study while also training on day to day shift manager procedures and operations.
We want you to acclimate to your job well and believe that training alongside our best and brightest is the first step to success!

MIT's at Wurstküche are taught to execute day-today operations. Beyond the day to day, Wurstküche MIT's assist in every area that is needed and ultimately work 32 hours as front of house staff and 8 hours in the manager in training role.
For them and all of our hourly staff, we routinely host education classes that include bartending class, beer class and leadership class to strengthen their development in each position.

The perfect candidate for us would have experience in a bar/restaurant as a server or bartender and have a passion for the industry and interest in becoming a leader. They would not mind late hours, have flexibility with their schedule, have strong communication, organization and administrative skills along with a very high sense of integrity and responsibility.

We would love to know why you think you would be great in this leadership position and want to know what kind of supervisory roles you have been in in the past.