AM Prep Cook
This prep position requires you to be available from 6am to 3pm and have extensive experience in a prep kitchen. It requires expertise in cutting vegetables and cooking, 6 to 8 hours standing, intense walking, lifting 40 lbs, and good communication skills. All AMPrep cooks are cross trained at Fry Stations as well.
JOIN THE BEST TEAM AROUND.
Wurstküche is a a modern beer hall serving exotic sausage sandwiches, Belgian fries with homemade dipping sauces and imported biers.
Having the right mix of people with specific positive characteristics is one of the most important keys to the success of Wurstküche. We want you to enjoy your work & to do it with pride. We aren't looking for the fastest cashiers or the best grill cooks. We are looking for individuals with an insatiable drive, killer instincts & an outstanding work ethic that will become the fastest & the best.
It’s not how good you are, it’s how good you want to be.