Accessibility
Category
Neighborhood Casual
Cuisine
German
  • Summary
  • Description
  • Skills
Summary
Assistant GM
Salary $60000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 625 Lincoln Blvd, Venice, CA 90291, USA
Category Neighborhood Casual
Cuisine German

Assistant GM


Description
Wurstküche is looking to hire a leader to develop and train future leaders!
We are looking for a person who possesses passionate commitment and exudes a motivating confidence and presence.
Essential culture and operations training for all of our newly onboarded managers’ success is provided.
Responsibilities are and not limited to:
Oversight of all day-to-day and long term operations of the restaurant.
Maintain and enforce policies and procedures in the Ops Manual and Employee Handbook.
Active on the floor observation.
Assess restaurant vibe and make adjustments.
All hiring, terminating and paperwork.
All HR communications and administration.
Payroll.
Instituting and executing all corporate policies and menu changes.
Employee discipline and corrective action meetings.
Preparing all home office communications (The BUS).
Ensure the restaurant and equipment is in good working condition at all times.
Reviews all HS comments daily.
Train, development, mentor & motivate management staff.
Oversight of staff training, development, evaluations and promotions.
Brand reputation. Customer Satisfaction.
Special events, PR, community outreach, donations and media inquiries.
Auditing all charts, reports, store bank, discounts voids and credit.
Organizing & leading shift staff meetings, all-staff meetings, department meetings.
Inventory.
Financial performance of the store, P+L review and explanation.
Optimizing labor, COGS, performance and morale.
Scheduling.
Forecasting and budgeting.

Qualifications are and not limited to:
Professional at all times
Punctual
Excellent written and oral communication skills
Effective manager and trainer
Certified Manager Food Handling Certificate and highly knowledgeable in the Food and Beer industry!

The Assistant General Manager must have a minimum of 3 years restaurant management experience and be able to exemplify how he/she has been successful. A proven track record of increasing performance and profit is a must. The individual must practice genuine hospitality on a daily basis, on and off the clock. He/She must have a positive attitude and an eagerness to grow.
Lastly, the individual must be someone who thrives on helping others grow and succeed.

If you have yet to run a high volume restaurant, this job is not for you.

We care a lot about the staff who report to the Assistant General Manager, and we want to find an amazing person to help develop our team members. Come be a part of our family and help us in our journey that drives our passion every day!
Wurstküche is looking to hire a leader to develop and train future leaders!
We are looking for a person who possesses passionate commitment and exudes a motivating confidence and presence.
Essential culture and operations training for all of our newly onboarded managers’ success is provided.
Responsibilities are and not limited to:
Oversight of all day-to-day and long term operations of the restaurant.
Maintain and enforce policies and procedures in the Ops Manual and Employee Handbook.
Active on the floor observation.
Assess restaurant vibe and make adjustments.
All hiring, terminating and paperwork.
All HR communications and administration.
Payroll.
Instituting and executing all corporate policies and menu changes.
Employee discipline and corrective action meetings.
Preparing all home office communications (The BUS).
Ensure the restaurant and equipment is in good working condition at all times.
Reviews all HS comments daily.
Train, development, mentor & motivate management staff.
Oversight of staff training, development, evaluations and promotions.
Brand reputation. Customer Satisfaction.
Special events, PR, community outreach, donations and media inquiries.
Auditing all charts, reports, store bank, discounts voids and credit.
Organizing & leading shift staff meetings, all-staff meetings, department meetings.
Inventory.
Financial performance of the store, P+L review and explanation.
Optimizing labor, COGS, performance and morale.
Scheduling.
Forecasting and budgeting.

Qualifications are and not limited to:
Professional at all times
Punctual
Excellent written and oral communication skills
Effective manager and trainer
Certified Manager Food Handling Certificate and highly knowledgeable in the Food and Beer industry!

The Assistant General Manager must have a minimum of 3 years restaurant management experience and be able to exemplify how he/she has been successful. A proven track record of increasing performance and profit is a must. The individual must practice genuine hospitality on a daily basis, on and off the clock. He/She must have a positive attitude and an eagerness to grow.
Lastly, the individual must be someone who thrives on helping others grow and succeed.

If you have yet to run a high volume restaurant, this job is not for you.

We care a lot about the staff who report to the Assistant General Manager, and we want to find an amazing person to help develop our team members. Come be a part of our family and help us in our journey that drives our passion every day!

Details
Salary $60000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 625 Lincoln Blvd, Venice, CA 90291, USA
Category Neighborhood Casual
Cuisine German

Skills
Inventory Management
Training Experience
Advanced Beers/Spirits Knowledge
Able to lift 30+ pounds
Fluent in English
Marketing Experience
Alcohol Training Certificate
Manager Food Handler Certificate
Harrassment Training Certificate
By applying you confirm you have these skills.

expired job post

625 Lincoln Blvd, Venice, CA 90291, USA