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Summary
Sommelier
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 901 New York Avenue, Washington, DC 20268, USA

Sommelier


Description

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

Reports to: General Manager/ Wine Director
Job Summary: The Sommelier position is responsible for the development and management of the wine by the glass program, wine list, and wine events. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge

Job Duties:
• Responsible for ordering, receiving, inventory, organizing and selling wine for all
departments.
• Oversee all wine purchases and cost management.
• Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
• Train Team Members in order to maximize their understanding of wine and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.
• Ensure that all wine is served in proper glassware and in proper condition.
• Maintain all beverage lists to be accurate, up to date and free of errors.

Job Knowledge, Skills and Abilities:
Must be passionate about wine, must possess superior people skills
The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
A strong knowledge of food and beverage pairings.
Solid understanding of pricing, budgets and cost controls. Operation and programming knowledge of a point of sales system.
Excellent oral and written communication skills
Strong computer skills
Physical Requirements:
Standing (hours at one time): 4
Standing (total hours per day): 8
Lifting/Carrying: up to 40 pounds

Education & Experience:
Court of Master Sommeliers Certified (level 2) or equivalent in other accredited organization
3 or more years experience in a similar role in a fine dining restaurant, hotel or country club

With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

Reports to: General Manager/ Wine Director
Job Summary: The Sommelier position is responsible for the development and management of the wine by the glass program, wine list, and wine events. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge

Job Duties:
• Responsible for ordering, receiving, inventory, organizing and selling wine for all
departments.
• Oversee all wine purchases and cost management.
• Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
• Train Team Members in order to maximize their understanding of wine and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.
• Ensure that all wine is served in proper glassware and in proper condition.
• Maintain all beverage lists to be accurate, up to date and free of errors.

Job Knowledge, Skills and Abilities:
Must be passionate about wine, must possess superior people skills
The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
A strong knowledge of food and beverage pairings.
Solid understanding of pricing, budgets and cost controls. Operation and programming knowledge of a point of sales system.
Excellent oral and written communication skills
Strong computer skills
Physical Requirements:
Standing (hours at one time): 4
Standing (total hours per day): 8
Lifting/Carrying: up to 40 pounds

Education & Experience:
Court of Master Sommeliers Certified (level 2) or equivalent in other accredited organization
3 or more years experience in a similar role in a fine dining restaurant, hotel or country club

With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.


Details
Salary Competitive salary
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 901 New York Avenue, Washington, DC 20268, USA

Skills
Advanced Knowledge of Wines
Fine Dining Experience
Knowledge of Wine Pairings
By applying you confirm you have these skills.

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901 New York Avenue, Washington, DC 20268, USA