Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 1600 Lenox Ave, Miami Beach, FL 33139, USA |
Category | Premium Casual |
Cuisine | Southern |
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
POSITION SUMMARY:
This position will wholly oversee and direct all aspects of the beer, liquor & cocktail Programs for all 50 Eggs Hospitality Restaurants. Responsible for coordinating the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, communication, awareness, guest service & satisfaction, food & beverage quality and sanitation.
ESSENTIAL JOB FUNCTIONS
Includes, but is not limited to, the following duties. Additional and other duties may be assigned at any time.
WORK
CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
POSITION SUMMARY:
This position will wholly oversee and direct all aspects of the beer, liquor & cocktail Programs for all 50 Eggs Hospitality Restaurants. Responsible for coordinating the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, communication, awareness, guest service & satisfaction, food & beverage quality and sanitation.
ESSENTIAL JOB FUNCTIONS
Includes, but is not limited to, the following duties. Additional and other duties may be assigned at any time.
WORK
CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 1600 Lenox Ave, Miami Beach, FL 33139, USA |
Category | Premium Casual |
Cuisine | Southern |