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Summer 2020 Cook III
Summary
Summer 2020 Cook III
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 5 years of experience |
| Location | 1 Yellowstone Club Trail, Big Sky, MT 59716, USA |
Summer 2020 Cook III
Description
Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook lll.
The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.
Responsibilities Include:
• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
• Understand and implement the basic culinary tasks and procedures such as FIFO, labeling and sanitation.
• Monitor all food quality and presentation while preparing food.
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Work on the line, salad station, and prep station or any other stations as needed.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Test foods to determine if they have been cooked sufficiently.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity.
• Assist in the set-up and break down of work station.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures.
• Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
• Cut, trim, and bone meats and poultry for cooking.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
Position Requirements for Cook lll:
• High school diploma, GED or vocational training or job-related course work
• 5+ years’ experience as a Cook/Line Cook in a resort or club setting
• Formal Culinary Training
• Valid Driver’s License and ability to meet company driving policy
The position offered is seasonal, full-time position located in Big Sky, MT.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.
Responsibilities Include:
• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
• Understand and implement the basic culinary tasks and procedures such as FIFO, labeling and sanitation.
• Monitor all food quality and presentation while preparing food.
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Work on the line, salad station, and prep station or any other stations as needed.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Test foods to determine if they have been cooked sufficiently.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity.
• Assist in the set-up and break down of work station.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures.
• Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
• Cut, trim, and bone meats and poultry for cooking.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
Position Requirements for Cook lll:
• High school diploma, GED or vocational training or job-related course work
• 5+ years’ experience as a Cook/Line Cook in a resort or club setting
• Formal Culinary Training
• Valid Driver’s License and ability to meet company driving policy
The position offered is seasonal, full-time position located in Big Sky, MT.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook lll.
The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.
Responsibilities Include:
• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
• Understand and implement the basic culinary tasks and procedures such as FIFO, labeling and sanitation.
• Monitor all food quality and presentation while preparing food.
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Work on the line, salad station, and prep station or any other stations as needed.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Test foods to determine if they have been cooked sufficiently.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity.
• Assist in the set-up and break down of work station.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures.
• Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
• Cut, trim, and bone meats and poultry for cooking.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
Position Requirements for Cook lll:
• High school diploma, GED or vocational training or job-related course work
• 5+ years’ experience as a Cook/Line Cook in a resort or club setting
• Formal Culinary Training
• Valid Driver’s License and ability to meet company driving policy
The position offered is seasonal, full-time position located in Big Sky, MT.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.
Responsibilities Include:
• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
• Understand and implement the basic culinary tasks and procedures such as FIFO, labeling and sanitation.
• Monitor all food quality and presentation while preparing food.
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Work on the line, salad station, and prep station or any other stations as needed.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Test foods to determine if they have been cooked sufficiently.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity.
• Assist in the set-up and break down of work station.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures.
• Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
• Cut, trim, and bone meats and poultry for cooking.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
Position Requirements for Cook lll:
• High school diploma, GED or vocational training or job-related course work
• 5+ years’ experience as a Cook/Line Cook in a resort or club setting
• Formal Culinary Training
• Valid Driver’s License and ability to meet company driving policy
The position offered is seasonal, full-time position located in Big Sky, MT.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
Details
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 5 years of experience |
| Location | 1 Yellowstone Club Trail, Big Sky, MT 59716, USA |
Skills
servsafe
Cook/Line Cook
Formal Culinary Training
Resort / Club Setting
By applying you confirm you have these skills.
YC Culinary
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 5 years of experience |
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1 Yellowstone Club Trail, Big Sky, MT 59716, USA