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Summary
Summer 2020 Sous Chef
Salary To be discussed
Schedule Full Time, Seasonal
Experience Minimum 6 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Summer 2020 Sous Chef


Description
Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef.

The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet.

Responsibilities Include:
• Assisting in culinary management and food creation of an assigned restaurant outlet
• Taking council from the Executive Chef, Executive Sous Chef and Chef de Cuisine to create, implement menu items and concepts specific to the outlet. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine and Fine Dining.
• Accountable for overall success of daily kitchen operations
• Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assist in determining how food should be presented and creates decorative food displays.
• Work to continually improve Member and guest dining satisfaction while maintaining the operating budget.
• Supervise all kitchen areas to ensure a consistent, high quality product is produced.
• Ensure sanitation and food standards are achieved.
• Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
• Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.

Position Requirements:
• Certificate in culinary arts or relevant field
• 6+ years’ experience as a Cook/Line Cook in a resort or club setting
• Highly proficient in regional American cuisine
• High attention to detail
• Knowledge of world class hospitality and service management
• Proven ability to lead and manage a culinary team
• Must be willing to work long hours which may include nights, weekends, and holidays
• Must be an excellent communicator with the ability to multitask and think quickly when under pressure
• Ability to lift up to 50lbs plus stand, walk and move around during majority of the day
• Valid Driver’s License with ability to meet company driving insurance policy

The positions offered are seasonal, full-time and located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef.

The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet.

Responsibilities Include:
• Assisting in culinary management and food creation of an assigned restaurant outlet
• Taking council from the Executive Chef, Executive Sous Chef and Chef de Cuisine to create, implement menu items and concepts specific to the outlet. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine and Fine Dining.
• Accountable for overall success of daily kitchen operations
• Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assist in determining how food should be presented and creates decorative food displays.
• Work to continually improve Member and guest dining satisfaction while maintaining the operating budget.
• Supervise all kitchen areas to ensure a consistent, high quality product is produced.
• Ensure sanitation and food standards are achieved.
• Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
• Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.

Position Requirements:
• Certificate in culinary arts or relevant field
• 6+ years’ experience as a Cook/Line Cook in a resort or club setting
• Highly proficient in regional American cuisine
• High attention to detail
• Knowledge of world class hospitality and service management
• Proven ability to lead and manage a culinary team
• Must be willing to work long hours which may include nights, weekends, and holidays
• Must be an excellent communicator with the ability to multitask and think quickly when under pressure
• Ability to lift up to 50lbs plus stand, walk and move around during majority of the day
• Valid Driver’s License with ability to meet company driving insurance policy

The positions offered are seasonal, full-time and located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.

Details
Salary To be discussed
Schedule Full Time, Seasonal
Experience Minimum 6 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Skills
Cook/Line Cook
Certificate of Culinary Arts
Proficient in American Cuisine
World Class Hospitality & Service Management
Lead & Manage Culinary Team
By applying you confirm you have these skills.

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1 Yellowstone Club Trail, Big Sky, MT 59716, USA