Winter 2020/2021 Pastry Sous Chef

Yellowstone Club’s Culinary department is currently seeking candidates for a Pastry Sous Chef.

The purpose of a Pastry Sous Chef is to assist in the preparation and baking of high-quality desserts, pastries, or other sweet goods for the various outlets and events at the Yellowstone Club.

Responsibilities Include:
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Assist the Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of Members and guests.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Must be able to carry out and monitor the production of pastry items to specifications and ensure that the portion size and quality of the dishes conform to the highest standard.
• Assist in the supervision and coordination of the preparation and production of all pastry items according to the highest standards and menu planning.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensure kitchen and Health Department sanitation requirements are maintained at all times.
• Possess attentive, accountable and highly organization skills with the ability to plan multiple activities and meet deadlines.
• Exceed expectations through the ability to personify friendliness, engagement, and act graciously with the ability to focus and connect with all Members, guests, employees, management, and vendors, at all levels.
• Consistently demonstrate an upbeat, energetic, authentic and professional attitude at all times.
• Promote teamwork and foster a harmonious working environment.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures.

Position Requirements:
• Certificate in culinary arts or relevant field – Formal Culinary training is preferred
• 6 years’ previous experience as a Pastry Sous Chef, Cook, or relevant role
• Previous experience in all decorative medias such as sugar, chocolate and pastry
• Must be willing to work long hours which may include nights, weekends, and holidays
• Must be an excellent communicator with the ability to multitask and think quickly when under pressure
• Ability to lift up to 50lbs plus stand, walk and move around during majority of the day
• Valid Driver’s License with ability to meet company driving insurance policy

The position offered is a full-time, seasonal position located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.

Yellowstone Club’s Culinary department is currently seeking candidates for a Pastry Sous Chef.

The purpose of a Pastry Sous Chef is to assist in the preparation and baking of high-quality desserts, pastries, or other sweet goods for the various outlets and events at the Yellowstone Club.

Responsibilities Include:
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Assist the Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of Members and guests.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Must be able to carry out and monitor the production of pastry items to specifications and ensure that the portion size and quality of the dishes conform to the highest standard.
• Assist in the supervision and coordination of the preparation and production of all pastry items according to the highest standards and menu planning.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensure kitchen and Health Department sanitation requirements are maintained at all times.
• Possess attentive, accountable and highly organization skills with the ability to plan multiple activities and meet deadlines.
• Exceed expectations through the ability to personify friendliness, engagement, and act graciously with the ability to focus and connect with all Members, guests, employees, management, and vendors, at all levels.
• Consistently demonstrate an upbeat, energetic, authentic and professional attitude at all times.
• Promote teamwork and foster a harmonious working environment.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures.

Position Requirements:
• Certificate in culinary arts or relevant field – Formal Culinary training is preferred
• 6 years’ previous experience as a Pastry Sous Chef, Cook, or relevant role
• Previous experience in all decorative medias such as sugar, chocolate and pastry
• Must be willing to work long hours which may include nights, weekends, and holidays
• Must be an excellent communicator with the ability to multitask and think quickly when under pressure
• Ability to lift up to 50lbs plus stand, walk and move around during majority of the day
• Valid Driver’s License with ability to meet company driving insurance policy

The position offered is a full-time, seasonal position located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.