Summer 2021 Cook I

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook I. The F&B department is offering a $500 end of season bonus.

The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.

Responsibilities Include:

·         Prepare ingredients for cooking, including portioning, chopping, and storing food.

·         Wash and peel fresh fruits and vegetables.

·         Weigh, measure, and mix ingredients.

·         Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

·         Prepare cold foods.

·         Operate ovens, stoves, grills, microwaves, and fryers.

·         Test foods to determine if they have been cooked sufficiently.

·         Monitor food quality while preparing food.

·         Set-up and break down work station.

·         Serve food in proper portions onto proper receptacles.

·         Wash and disinfect kitchen area, tables, tools, knives, and equipment.

·         Check and ensure the correctness of the temperature of appliances and food.

·         Follow all company and safety and security policies and procedures.

Position Requirements for Cook I:

·         High school diploma, GED or vocational training or job-related course work

·         Previous work experience as a Cook/ Line Cook

The position offered is seasonal, full-time position located in Big Sky, MT.

Perks

Employee Housing Benefits

-          FREE HOUSING for the months of July, August, and September for employees who share a room

-          50% OFF Housing for the months of July, August, and September for employees with a private room

-          Please note: deposits required.

Biking

-          All Yellowstone Club Employees are eligible for a discounted Bike Haul pass at Big Sky Resort

Other

-          One (1) complimentary meal per shift

-          Transportation from Bozeman and Big Sky to Yellowstone Club

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook I. The F&B department is offering a $500 end of season bonus.

The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.

Responsibilities Include:

·         Prepare ingredients for cooking, including portioning, chopping, and storing food.

·         Wash and peel fresh fruits and vegetables.

·         Weigh, measure, and mix ingredients.

·         Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

·         Prepare cold foods.

·         Operate ovens, stoves, grills, microwaves, and fryers.

·         Test foods to determine if they have been cooked sufficiently.

·         Monitor food quality while preparing food.

·         Set-up and break down work station.

·         Serve food in proper portions onto proper receptacles.

·         Wash and disinfect kitchen area, tables, tools, knives, and equipment.

·         Check and ensure the correctness of the temperature of appliances and food.

·         Follow all company and safety and security policies and procedures.

Position Requirements for Cook I:

·         High school diploma, GED or vocational training or job-related course work

·         Previous work experience as a Cook/ Line Cook

The position offered is seasonal, full-time position located in Big Sky, MT.

Perks

Employee Housing Benefits

-          FREE HOUSING for the months of July, August, and September for employees who share a room

-          50% OFF Housing for the months of July, August, and September for employees with a private room

-          Please note: deposits required.

Biking

-          All Yellowstone Club Employees are eligible for a discounted Bike Haul pass at Big Sky Resort

Other

-          One (1) complimentary meal per shift

-          Transportation from Bozeman and Big Sky to Yellowstone Club