Summer 2021 Banquet Cook

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the positon of Banquet Cook.

The purpose of a Banquet Cook is to oversee all aspects of the culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering and inventory. 

Responsibilities Include:

·         Establish schedule and organization in the kitchen in order to produce an efficient operation

·         Produce high quality entrees that meet established standards

·         Assist with creation of new banquet menu, adjust seasonally as needed

·         Maintain order and discipline in kitchen during working hours

·         Create tasting menus for prospective Members and guests (weddings, banquets, corporate events, etc.)

·         Maintain and enforce health standards and sanitary regulations

·         Successful culinary production for the banquet operation

·         Excellent leader and trainer

·         Strong interpersonal skills and attention to detail

Position Requirements:

·         Minimum 2 years of formal culinary schooling, experience as a supervisor, working knowledge of food products, cost control, menu generation

·         Excels at working together with others

·         Culinary Degree Preferred

The positions offered are seasonal, full-time and located in Big Sky, MT.

Perks

Employee Housing Benefits

-          FREE HOUSING for the months of July, August, and September for employees who share a room

-          50% OFF Housing for the months of July, August, and September for employees with a private room

-          Please note: deposits required.

Biking

-          All Yellowstone Club Employees are eligible for a discounted Bike Haul pass at Big Sky Resort

Other

-          One (1) complimentary meal per shift

-          Transportation from Bozeman and Big Sky to Yellowstone Club

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the positon of Banquet Cook.

The purpose of a Banquet Cook is to oversee all aspects of the culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering and inventory. 

Responsibilities Include:

·         Establish schedule and organization in the kitchen in order to produce an efficient operation

·         Produce high quality entrees that meet established standards

·         Assist with creation of new banquet menu, adjust seasonally as needed

·         Maintain order and discipline in kitchen during working hours

·         Create tasting menus for prospective Members and guests (weddings, banquets, corporate events, etc.)

·         Maintain and enforce health standards and sanitary regulations

·         Successful culinary production for the banquet operation

·         Excellent leader and trainer

·         Strong interpersonal skills and attention to detail

Position Requirements:

·         Minimum 2 years of formal culinary schooling, experience as a supervisor, working knowledge of food products, cost control, menu generation

·         Excels at working together with others

·         Culinary Degree Preferred

The positions offered are seasonal, full-time and located in Big Sky, MT.

Perks

Employee Housing Benefits

-          FREE HOUSING for the months of July, August, and September for employees who share a room

-          50% OFF Housing for the months of July, August, and September for employees with a private room

-          Please note: deposits required.

Biking

-          All Yellowstone Club Employees are eligible for a discounted Bike Haul pass at Big Sky Resort

Other

-          One (1) complimentary meal per shift

-          Transportation from Bozeman and Big Sky to Yellowstone Club