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Summary
Winter 2021-2022 Cook III
Salary To be discussed
Schedule Seasonal
Experience Minimum 5 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Winter 2021-2022 Cook III


Description

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. 

Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook lll.   A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

The Cook III provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.

Responsibilities Include:

  • Set up station with predetermined mise en place to ensure everything will be ready for service.
  •  Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner. 
  •  Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
  • Demonstrates safe and proper use of equipment at all times.  Perform duties in a safe manner.
  •  Reduce waste in the kitchen to a minimum.
  •  Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
  • Understand and implement the basic culinary tasks and procedures such as FIFO, labeling and sanitation.
  •  Monitor all food quality and presentation while preparing food.
  •   Stock and rotate food; alert the Sous Chef in regard to low inventory items.
  • Work on the line, salad station, and prep station or any other stations as needed.
  • Assist in the set-up and break down of work station.

Position Requirements for Cook lll:

  • High school diploma, GED or vocational training or job-related course work
  •  5+ years’ experience as a Cook/Line Cook in a resort or club setting
  • Formal Culinary Training
  • Valid Driver’s License and ability to meet company driving policy 
Demands:
  • The employee is frequently required to bend, stoop, kneel, crouch, reach with hands and arms 
  • The employee is frequently required to lift up to 50 pounds.
  • The employee is constantly required to stand and walk

Yellowstone Club offers great benefits including:

  • free transportation from Bozeman to the Club upon hire
  •  a complimentary meal each day
  • ski days each month for employees to enjoy the mountain
  • ski pass to Big Sky Resort or Bridger Bowl
  •  casual dress code
  • discounted employee housing

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. 

Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook lll.   A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

The Cook III provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.

Responsibilities Include:

  • Set up station with predetermined mise en place to ensure everything will be ready for service.
  •  Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner. 
  •  Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
  • Demonstrates safe and proper use of equipment at all times.  Perform duties in a safe manner.
  •  Reduce waste in the kitchen to a minimum.
  •  Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
  • Understand and implement the basic culinary tasks and procedures such as FIFO, labeling and sanitation.
  •  Monitor all food quality and presentation while preparing food.
  •   Stock and rotate food; alert the Sous Chef in regard to low inventory items.
  • Work on the line, salad station, and prep station or any other stations as needed.
  • Assist in the set-up and break down of work station.

Position Requirements for Cook lll:

  • High school diploma, GED or vocational training or job-related course work
  •  5+ years’ experience as a Cook/Line Cook in a resort or club setting
  • Formal Culinary Training
  • Valid Driver’s License and ability to meet company driving policy 
Demands:
  • The employee is frequently required to bend, stoop, kneel, crouch, reach with hands and arms 
  • The employee is frequently required to lift up to 50 pounds.
  • The employee is constantly required to stand and walk

Yellowstone Club offers great benefits including:

  • free transportation from Bozeman to the Club upon hire
  •  a complimentary meal each day
  • ski days each month for employees to enjoy the mountain
  • ski pass to Big Sky Resort or Bridger Bowl
  •  casual dress code
  • discounted employee housing

Details
Salary To be discussed
Schedule Seasonal
Experience Minimum 5 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Skills
Culinary experience
By applying you confirm you have these skills.

expired job post

1 Yellowstone Club Trail, Big Sky, MT 59716, USA