Winter 2021-2022 Cook II

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook ll.   A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

Responsibilities Include:  

•  Assist in the set-up and preparation of the kitchen for the season
•  Prepare food items for food outlets according to designed menus, recipes, and sample photographs
•  Set up station with predetermined mise en place to ensure everything will be ready for service
•  Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
•  Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
•  Consult with the Sous Chef daily on Restaurant outlet service
•  Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
• Monitor all food quality and presentation while preparing food
•  Stock and rotate food
• Alert the Sous Chef in regard to low inventory items
• Work on the line, salad station, and prep station or any other stations as needed
•  Control the pace of the food orders and set the tone for the ticket flowing process
• Test foods to determine if they have been cooked sufficiently
•  Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
•  Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
• Label, date, store and rotate all products while maintaining assigned stock levels
•  Control food items requested, ensuring stock is maintained without over production

Position Requirements:

•  High school Diploma, GED or equivalent, vocational training or job-related courses
•  Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club
•  Basic computer skills
• Able to speak/write English clearly legibly
•  Perform basic math calculations
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended periods
• Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers

Yellowstone Club offers great benefits including:

• free transportation from Bozeman to the Club upon hire
•  a complimentary meal each day
• ski days each month for employees to enjoy the mountain
• ski pass to Big Sky Resort or Bridger Bowl
•  casual dress code
• discounted employee housing

The position offered is a seasonal, full-time position located in Big Sky, MT.

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook ll.   A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

Responsibilities Include:  

•  Assist in the set-up and preparation of the kitchen for the season
•  Prepare food items for food outlets according to designed menus, recipes, and sample photographs
•  Set up station with predetermined mise en place to ensure everything will be ready for service
•  Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
•  Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
•  Consult with the Sous Chef daily on Restaurant outlet service
•  Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
• Monitor all food quality and presentation while preparing food
•  Stock and rotate food
• Alert the Sous Chef in regard to low inventory items
• Work on the line, salad station, and prep station or any other stations as needed
•  Control the pace of the food orders and set the tone for the ticket flowing process
• Test foods to determine if they have been cooked sufficiently
•  Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
•  Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
• Label, date, store and rotate all products while maintaining assigned stock levels
•  Control food items requested, ensuring stock is maintained without over production

Position Requirements:

•  High school Diploma, GED or equivalent, vocational training or job-related courses
•  Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club
•  Basic computer skills
• Able to speak/write English clearly legibly
•  Perform basic math calculations
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended periods
• Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers

Yellowstone Club offers great benefits including:

• free transportation from Bozeman to the Club upon hire
•  a complimentary meal each day
• ski days each month for employees to enjoy the mountain
• ski pass to Big Sky Resort or Bridger Bowl
•  casual dress code
• discounted employee housing

The position offered is a seasonal, full-time position located in Big Sky, MT.