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Summary
Winter 2021-2022 Cook I
Salary To be discussed
Schedule Seasonal
Experience Minimum 1 year of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Winter 2021-2022 Cook I


Description

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook I. 

The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.

Responsibilities Include:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  •  Prepare cold foods.
  •  Operate ovens, stoves, grills, microwaves, and fryers.
  •  Test foods to determine if they have been cooked sufficiently.
  •  Monitor food quality while preparing food.
  •  Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  •  Check and ensure the correctness of the temperature of appliances and food.
  •  Follow all company and safety and security policies and procedures.

Position Requirements for Cook I:

  •  High school diploma, GED or vocational training or job-related course work
  •  Previous work experience as a Cook/ Line Cook

Yellowstone Club offers great benefits including:

  • free transportation from Bozeman to the Club upon hire
  •  a complimentary meal each day
  • ski days each month for employees to enjoy the mountain
  • ski pass to Big Sky Resort or Bridger Bowl
  •  casual dress code
  • discounted employee housing

The position offered is seasonal, full-time position located in Big Sky, MT.

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the positions of a Cook I. 

The Cooks provide and manage all aspects of the food production and preparation according to the Restaurant outlet menu items. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine, and Fine Dining.

Responsibilities Include:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  •  Prepare cold foods.
  •  Operate ovens, stoves, grills, microwaves, and fryers.
  •  Test foods to determine if they have been cooked sufficiently.
  •  Monitor food quality while preparing food.
  •  Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  •  Check and ensure the correctness of the temperature of appliances and food.
  •  Follow all company and safety and security policies and procedures.

Position Requirements for Cook I:

  •  High school diploma, GED or vocational training or job-related course work
  •  Previous work experience as a Cook/ Line Cook

Yellowstone Club offers great benefits including:

  • free transportation from Bozeman to the Club upon hire
  •  a complimentary meal each day
  • ski days each month for employees to enjoy the mountain
  • ski pass to Big Sky Resort or Bridger Bowl
  •  casual dress code
  • discounted employee housing

The position offered is seasonal, full-time position located in Big Sky, MT.


Details
Salary To be discussed
Schedule Seasonal
Experience Minimum 1 year of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Skills
Culinary experience
By applying you confirm you have these skills.

expired job post

1 Yellowstone Club Trail, Big Sky, MT 59716, USA