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Summary
Winter 2021-2022 Sous Chef
Salary To be discussed
Schedule Seasonal
Experience Minimum 5 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Winter 2021-2022 Sous Chef


Description

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef.  A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet.

Responsibilities Include:

  • Assisting in culinary management and food creation of an assigned restaurant outlet
  • Taking council from the Executive Chef, Executive Sous Chef and Chef de Cuisine to create, implement menu items and concepts specific to the outlet. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine and Fine Dining.
  • Accountable for overall success of daily kitchen operations
  • Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  •  Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  •  Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  •  Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
  •  Assist in determining how food should be presented and creates decorative food displays.
  • Work to continually improve Member and guest dining satisfaction while maintaining the operating budget.
  • Supervise all kitchen areas to ensure a consistent, high quality product is produced.
  •  Ensure sanitation and food standards are achieved.
  • Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
  •  Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.

Position Requirements:

  • Certificate in culinary arts or relevant field
  •   6+ years’ experience as a Cook/Line Cook in a resort or club setting
  •  Highly proficient in regional American cuisine 
  •  High attention to detail
  • Knowledge of world class hospitality and service management
  • Proven ability to lead and manage a culinary team
  • Must be willing to work long hours which may include nights, weekends, and holidays
  • Must be an excellent communicator with the ability to multitask and think quickly when under pressure
  • Ability to lift up to 50lbs plus stand, walk and move around during majority of the day
  • Valid Driver’s License with ability to meet company driving insurance policy

Yellowstone Club offers great benefits including:

  • free transportation from Bozeman to the Club upon hire
  •  a complimentary meal each day
  • ski days each month for employees to enjoy the mountain
  • ski pass to Big Sky Resort or Bridger Bowl
  •  casual dress code
  • discounted employee housing

The positions offered are seasonal, full-time and located in Big Sky, MT.

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef.  A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet.

Responsibilities Include:

  • Assisting in culinary management and food creation of an assigned restaurant outlet
  • Taking council from the Executive Chef, Executive Sous Chef and Chef de Cuisine to create, implement menu items and concepts specific to the outlet. Yellowstone Club has nine outlets on property ranging from continental breakfast, bar food, BBQ, Pacific Cuisine and Fine Dining.
  • Accountable for overall success of daily kitchen operations
  • Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  •  Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  •  Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  •  Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
  •  Assist in determining how food should be presented and creates decorative food displays.
  • Work to continually improve Member and guest dining satisfaction while maintaining the operating budget.
  • Supervise all kitchen areas to ensure a consistent, high quality product is produced.
  •  Ensure sanitation and food standards are achieved.
  • Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
  •  Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.

Position Requirements:

  • Certificate in culinary arts or relevant field
  •   6+ years’ experience as a Cook/Line Cook in a resort or club setting
  •  Highly proficient in regional American cuisine 
  •  High attention to detail
  • Knowledge of world class hospitality and service management
  • Proven ability to lead and manage a culinary team
  • Must be willing to work long hours which may include nights, weekends, and holidays
  • Must be an excellent communicator with the ability to multitask and think quickly when under pressure
  • Ability to lift up to 50lbs plus stand, walk and move around during majority of the day
  • Valid Driver’s License with ability to meet company driving insurance policy

Yellowstone Club offers great benefits including:

  • free transportation from Bozeman to the Club upon hire
  •  a complimentary meal each day
  • ski days each month for employees to enjoy the mountain
  • ski pass to Big Sky Resort or Bridger Bowl
  •  casual dress code
  • discounted employee housing

The positions offered are seasonal, full-time and located in Big Sky, MT.


Details
Salary To be discussed
Schedule Seasonal
Experience Minimum 5 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Skills
Culinary experience
By applying you confirm you have these skills.

expired job post

1 Yellowstone Club Trail, Big Sky, MT 59716, USA