Winter 2021-2022 BaBa Cook

Yellowstone Club has partnered with renowned restaurateur and celebrity chef Ming Tsai to bring premier asian-inspired cuisine to Yellowstone Club’s Village. This new specialty restaurant with Chef Tsai’s signature East-West cuisine provides exceptional dining and service in an octagonal shaped room with a grand fireplace and walls of windows. Ming and his team have procured an amazing dining experience not to be missed while at Yellowstone Club.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook.   A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

Responsibilities Include:

• Assist in the set-up and preparation of the kitchen for the season
•  Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
•  Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Perform duties in a safe manner
•  Reduce kitchen waste
• Consult with the Sous Chef daily on Restaurant outlet service
• Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
• Monitor all food quality and presentation while preparing food
•  Stock and rotate food
• Label, date, store and rotate all products while maintaining assigned stock levels
•  Cut, trim, and bone meats and poultry for cooking
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required

Position Requirements:

• High school Diploma, GED or equivalent, vocational training or job-related courses
•  Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club
• Basic computer skills
• Able to speak/write English clearly legibly
• Perform basic math calculations
•  Occasionally talk and/or hear
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended periods
• Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers

The position offered is a seasonal, full-time position located in Big Sky, MT.

Yellowstone Club has partnered with renowned restaurateur and celebrity chef Ming Tsai to bring premier asian-inspired cuisine to Yellowstone Club’s Village. This new specialty restaurant with Chef Tsai’s signature East-West cuisine provides exceptional dining and service in an octagonal shaped room with a grand fireplace and walls of windows. Ming and his team have procured an amazing dining experience not to be missed while at Yellowstone Club.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook.   A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

Responsibilities Include:

• Assist in the set-up and preparation of the kitchen for the season
•  Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
•  Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Perform duties in a safe manner
•  Reduce kitchen waste
• Consult with the Sous Chef daily on Restaurant outlet service
• Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
• Monitor all food quality and presentation while preparing food
•  Stock and rotate food
• Label, date, store and rotate all products while maintaining assigned stock levels
•  Cut, trim, and bone meats and poultry for cooking
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required

Position Requirements:

• High school Diploma, GED or equivalent, vocational training or job-related courses
•  Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club
• Basic computer skills
• Able to speak/write English clearly legibly
• Perform basic math calculations
•  Occasionally talk and/or hear
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended periods
• Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers

The position offered is a seasonal, full-time position located in Big Sky, MT.