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Summary
Winter 2021-2022 Chef de Cuisine
Salary To be discussed
Schedule Seasonal
Experience Minimum 5 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Winter 2021-2022 Chef de Cuisine


Description

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

 

Yellowstone Club’s Culinary department currently seeking candidates for a seasonal Chef de Cuisine.

 

The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards.

 

Responsibilities Include:

·       Work with the Executive Chef and Executive Sous Chef to help create and implement assigned outlet menu

·       Oversee the culinary team including but not limited to; training, performance management, and development

·       Work collaboratively with other managers and staff to create memorable dining experiences for Members and guests

·       Monitor quality of all food product and presentation

·       Oversee all aspects of the daily operation of the kitchen and food production areas

·       Know and enforce all local health department sanitation laws

·       Develop proper training and direction of outlet assignments in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.

 

Position Requirements:

·       Certificate in culinary arts or relevant field

·       6+ years as a line cook

·       3+ years of staff management experience or equivalent

·       Comprehensive knowledge of world class hospitality and service management

·       Proven ability to lead and manage a culinary team

·       Must be willing to work long hours which may include nights, weekends, and holidays

·       Must be an excellent communicator with the ability to multitask and think quickly when under pressure

·       Ability to lift up to 50lbs plus stand, walk and move around during majority of the day

·       Valid Driver’s License with ability to meet company driving insurance policy

 

The position offered is a full-time, seasonal position located in Big Sky, MT. 

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

 

Yellowstone Club’s Culinary department currently seeking candidates for a seasonal Chef de Cuisine.

 

The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards.

 

Responsibilities Include:

·       Work with the Executive Chef and Executive Sous Chef to help create and implement assigned outlet menu

·       Oversee the culinary team including but not limited to; training, performance management, and development

·       Work collaboratively with other managers and staff to create memorable dining experiences for Members and guests

·       Monitor quality of all food product and presentation

·       Oversee all aspects of the daily operation of the kitchen and food production areas

·       Know and enforce all local health department sanitation laws

·       Develop proper training and direction of outlet assignments in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.

 

Position Requirements:

·       Certificate in culinary arts or relevant field

·       6+ years as a line cook

·       3+ years of staff management experience or equivalent

·       Comprehensive knowledge of world class hospitality and service management

·       Proven ability to lead and manage a culinary team

·       Must be willing to work long hours which may include nights, weekends, and holidays

·       Must be an excellent communicator with the ability to multitask and think quickly when under pressure

·       Ability to lift up to 50lbs plus stand, walk and move around during majority of the day

·       Valid Driver’s License with ability to meet company driving insurance policy

 

The position offered is a full-time, seasonal position located in Big Sky, MT. 


Details
Salary To be discussed
Schedule Seasonal
Experience Minimum 5 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Skills
Customer Service
By applying you confirm you have these skills.

expired job post

1 Yellowstone Club Trail, Big Sky, MT 59716, USA