Winter 2021-2022 Sushi Sous Chef

 Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

 Yellowstone Club’s Culinary department is currently seeking candidates for a Sushi Sous Chef.  A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

The purpose of the Sushi Sous Chef is to assist the Executive Chef and Executive Sous Chef in leading team on their mission to exceed Member’s and guest’s expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club.

Responsibilities Include:

·         Ensure all food is prepared according to the recipe and photographic guidelines. Ensure that the recipes/photos are posted for all culinary personnel to see.

·         Ensure that all culinary outlet personnel is working together and supporting each other in a professional manner.

·         Regularly communicate with the Executive Sous Chef regarding culinary matters.

·         Ensure that assigned outlet is maintained in accordance with Company SOP, Public Health. Safety and environmental regulations.

·         Carry out and monitor the production of sushi food items to specifications and ensure that the portion size and quality of the dishes conform to the highest standard.

·         Supervise and coordinate the preparation and production of all food items according to the highest standards and menu planning.

·         Monitor stocks for ingredients and make appropriate orders within budget.

·         Select, train, schedule, supervise, motivate, and counsel employees according to policies and procedures.

·         Maintain a lean and orderly cooking and preparation station and adhere to health and safety standards.

·         Ensure kitchen and Health Department sanitation requirements are maintained at all times.

·         Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes

·         Work with Executive Sous Chef to train and monitor sanitation and proper food handling.

·         Review menu each week with Executive Sous Chef to discuss all details of events including menu, presentation, staff assignments and logistics, and work with Chefs to develop party plans for each event.

·         Rotate working in production and going to all venues and off-premises events to monitor quality and consistency and ensure that company standards are being met.

Position Requirements:

·         Certificate in culinary arts or relevant field

·         3+ years of kitchen supervisor/sous chef experience in high-quality, resort or club environment

·         3+ years of staff management experience or equivalent

·         Comprehensive knowledge of world class hospitality and service management

·         Proven Ability to lead and manage a culinary team

·         Must be willing to work long hours which may include nights, weekends and holidays

·         Must be an excellent communicator with the ability to multitask and think quickly when under pressure

·         Ability to lift up to 50lbs plus stand, walk and move around during majority of the day

·         Valid State Driver’s License with ability to meet company driving insurance policy

The position offered is seasonal, full-time and located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth.  For more information about the Club, visit www.yellowstoneclub.com.

 Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

 Yellowstone Club’s Culinary department is currently seeking candidates for a Sushi Sous Chef.  A $1,000.00 sign on bonus is included with this position. You will receive $500 after 60 days of employment and $500 at the end of the Winter season.

The purpose of the Sushi Sous Chef is to assist the Executive Chef and Executive Sous Chef in leading team on their mission to exceed Member’s and guest’s expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club.

Responsibilities Include:

·         Ensure all food is prepared according to the recipe and photographic guidelines. Ensure that the recipes/photos are posted for all culinary personnel to see.

·         Ensure that all culinary outlet personnel is working together and supporting each other in a professional manner.

·         Regularly communicate with the Executive Sous Chef regarding culinary matters.

·         Ensure that assigned outlet is maintained in accordance with Company SOP, Public Health. Safety and environmental regulations.

·         Carry out and monitor the production of sushi food items to specifications and ensure that the portion size and quality of the dishes conform to the highest standard.

·         Supervise and coordinate the preparation and production of all food items according to the highest standards and menu planning.

·         Monitor stocks for ingredients and make appropriate orders within budget.

·         Select, train, schedule, supervise, motivate, and counsel employees according to policies and procedures.

·         Maintain a lean and orderly cooking and preparation station and adhere to health and safety standards.

·         Ensure kitchen and Health Department sanitation requirements are maintained at all times.

·         Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes

·         Work with Executive Sous Chef to train and monitor sanitation and proper food handling.

·         Review menu each week with Executive Sous Chef to discuss all details of events including menu, presentation, staff assignments and logistics, and work with Chefs to develop party plans for each event.

·         Rotate working in production and going to all venues and off-premises events to monitor quality and consistency and ensure that company standards are being met.

Position Requirements:

·         Certificate in culinary arts or relevant field

·         3+ years of kitchen supervisor/sous chef experience in high-quality, resort or club environment

·         3+ years of staff management experience or equivalent

·         Comprehensive knowledge of world class hospitality and service management

·         Proven Ability to lead and manage a culinary team

·         Must be willing to work long hours which may include nights, weekends and holidays

·         Must be an excellent communicator with the ability to multitask and think quickly when under pressure

·         Ability to lift up to 50lbs plus stand, walk and move around during majority of the day

·         Valid State Driver’s License with ability to meet company driving insurance policy

The position offered is seasonal, full-time and located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth.  For more information about the Club, visit www.yellowstoneclub.com.