Executive Banquet Chef

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the position of Banquet Chef. We are offering a end of season bonus as well as relocation assistance for this position.

The purpose of a Banquet Chef is to oversee all aspects of the culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering and inventory. 

Responsibilities Include:

•  Establish schedule and organization in the kitchen in order to produce an efficient operation
•  Produce high quality entrees that meet established standards
• Assist with creation of new banquet menu, adjust seasonally as needed
• Maintain order and discipline in kitchen during working hours
• Create tasting menus for prospective Members and guests (weddings, banquets, corporate events, etc.)
•  Maintain and enforce health standards and sanitary regulations
• Successful culinary production for the banquet operation
•  Excellent leader and trainer
• Strong interpersonal skills and attention to detail

Position Requirements:

•  Minimum 2 years of formal culinary schooling, experience as a supervisor, working knowledge of food products, cost control, menu generation
•   Excels at working together with others
•   Culinary Degree Preferred

This position is a Full Time, Year Round located in Big Sky, MT.  $80,000-$84,000 per year, based on experience. 

Yellowstone Club offers great benefits including free transportation from Bozeman to the Club upon hire, a complimentary meal each day, ski days each month for employees to enjoy the mountain, and a ski pass to Big Sky Resort or Bridger Bowl. Plus, you get to work at one of the most incredible places on earth.  For more information about the Club, visit www.yellowstoneclub.com

To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or by following this web link: 

Yellowstone Club is paradise in Montana.  A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community.  With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.  Our employees make the Yellowstone Club experience come alive.  If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for the position of Banquet Chef. We are offering a end of season bonus as well as relocation assistance for this position.

The purpose of a Banquet Chef is to oversee all aspects of the culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering and inventory. 

Responsibilities Include:

•  Establish schedule and organization in the kitchen in order to produce an efficient operation
•  Produce high quality entrees that meet established standards
• Assist with creation of new banquet menu, adjust seasonally as needed
• Maintain order and discipline in kitchen during working hours
• Create tasting menus for prospective Members and guests (weddings, banquets, corporate events, etc.)
•  Maintain and enforce health standards and sanitary regulations
• Successful culinary production for the banquet operation
•  Excellent leader and trainer
• Strong interpersonal skills and attention to detail

Position Requirements:

•  Minimum 2 years of formal culinary schooling, experience as a supervisor, working knowledge of food products, cost control, menu generation
•   Excels at working together with others
•   Culinary Degree Preferred

This position is a Full Time, Year Round located in Big Sky, MT.  $80,000-$84,000 per year, based on experience. 

Yellowstone Club offers great benefits including free transportation from Bozeman to the Club upon hire, a complimentary meal each day, ski days each month for employees to enjoy the mountain, and a ski pass to Big Sky Resort or Bridger Bowl. Plus, you get to work at one of the most incredible places on earth.  For more information about the Club, visit www.yellowstoneclub.com

To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or by following this web link: