Description
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.
Experience/Education Required:
High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.
Experience/Education Preferred:
Serving experience in a resort or club setting; ServSafe certification; TIPS certification.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.
Experience/Education Required:
High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.
Experience/Education Preferred:
Serving experience in a resort or club setting; ServSafe certification; TIPS certification.
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