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Summary
Summer Banquet Server
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Summer Banquet Server


Description
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.


Experience/Education Required:
High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.

Experience/Education Preferred:
Serving experience in a resort or club setting; ServSafe certification; TIPS certification.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.


Experience/Education Required:
High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.

Experience/Education Preferred:
Serving experience in a resort or club setting; ServSafe certification; TIPS certification.


Details
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 1 Yellowstone Club Trail, Big Sky, MT 59716, USA

Skills
Casual Dining Experience
Fine Dining Experience
POS Systems
TIPS Certification
By applying you confirm you have these skills.

expired job post

1 Yellowstone Club Trail, Big Sky, MT 59716, USA