Summer 2020 Host/Hostess

Responsibilities Include:
• Meet and greet all Members/guests at front of restaurant
• Escort Members/guests to table, seat according to restaurant standards, and provide menus
• Schedule dining reservations
• Answer phone calls and respond to inquiries
• Attend to needs of Members/guests, resolve concerns, and report incidents
• Ensure tables are cleared quietly and efficiently
• Assist other restaurant workers by carrying food/beverage trays, taking drink orders, bussing tables, as needed
• Communicate dining or order details to servers/kitchen, as needed
• Prepare restaurant daily for opening, inspect dining and serving areas to ensure cleanliness and proper setup
• Ensure operation equipment is clean and in working order
• Maintain/clean hostess station and menus
• Maintain current information on Club activities and answer questions on same
• Follow safety/security policies/procedures
• Be punctual, productive, positive, respectful, professional
• Have neat/clean appearance
• Maintain Member/guest privacy.

Position Requirements:
• HS Diploma, GED, or equivalent
• Min 1 year experience as host/hostess in a fine dining restaurant, luxury resort, or private club setting
• Speak/write English clearly/legibly
• Basic computer skills
• Familiarity with Open Table/reservation systems preferred
• Frequently bend/stoop/kneel/crouch/reach with hands/arms, operate a computer
• Frequently lift up to 30 lbs
• Constantly stand/walk/talk/hear
• Constantly use hands/fingers to handle/organize/lift items
• Constantly use vision. Must pass pre-employment background check, paid by employer, carried out equally among US and H-2B workers.

Responsibilities Include:
• Meet and greet all Members/guests at front of restaurant
• Escort Members/guests to table, seat according to restaurant standards, and provide menus
• Schedule dining reservations
• Answer phone calls and respond to inquiries
• Attend to needs of Members/guests, resolve concerns, and report incidents
• Ensure tables are cleared quietly and efficiently
• Assist other restaurant workers by carrying food/beverage trays, taking drink orders, bussing tables, as needed
• Communicate dining or order details to servers/kitchen, as needed
• Prepare restaurant daily for opening, inspect dining and serving areas to ensure cleanliness and proper setup
• Ensure operation equipment is clean and in working order
• Maintain/clean hostess station and menus
• Maintain current information on Club activities and answer questions on same
• Follow safety/security policies/procedures
• Be punctual, productive, positive, respectful, professional
• Have neat/clean appearance
• Maintain Member/guest privacy.

Position Requirements:
• HS Diploma, GED, or equivalent
• Min 1 year experience as host/hostess in a fine dining restaurant, luxury resort, or private club setting
• Speak/write English clearly/legibly
• Basic computer skills
• Familiarity with Open Table/reservation systems preferred
• Frequently bend/stoop/kneel/crouch/reach with hands/arms, operate a computer
• Frequently lift up to 30 lbs
• Constantly stand/walk/talk/hear
• Constantly use hands/fingers to handle/organize/lift items
• Constantly use vision. Must pass pre-employment background check, paid by employer, carried out equally among US and H-2B workers.