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Banquet and Catering Server
Summary
Banquet and Catering Server
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 1 Yellowstone Club Trail, Big Sky, MT 59716, USA |
Banquet and Catering Server
Description
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Yellowstone Club’s Food and Beverage department is currently seeking candidates for a Banquet and Catering Server.
The purpose of the Banquet and Catering Server is to provide food and beverage service to Members and
guests with a focus on excellence, consistency and the member/guest experience.
Responsibilities Include:
• Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
• Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.
Position Requirements:
• High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.
• Valid State Driver’s License
• Serving experience in a resort or club setting; ServSafe certification; TIPS certification.
The position offered is a full time, seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage.
Yellowstone Club’s Food and Beverage department is currently seeking candidates for a Banquet and Catering Server.
The purpose of the Banquet and Catering Server is to provide food and beverage service to Members and
guests with a focus on excellence, consistency and the member/guest experience.
Responsibilities Include:
• Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
• Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.
Position Requirements:
• High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.
• Valid State Driver’s License
• Serving experience in a resort or club setting; ServSafe certification; TIPS certification.
The position offered is a full time, seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage.
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Yellowstone Club’s Food and Beverage department is currently seeking candidates for a Banquet and Catering Server.
The purpose of the Banquet and Catering Server is to provide food and beverage service to Members and
guests with a focus on excellence, consistency and the member/guest experience.
Responsibilities Include:
• Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
• Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.
Position Requirements:
• High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.
• Valid State Driver’s License
• Serving experience in a resort or club setting; ServSafe certification; TIPS certification.
The position offered is a full time, seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage.
Yellowstone Club’s Food and Beverage department is currently seeking candidates for a Banquet and Catering Server.
The purpose of the Banquet and Catering Server is to provide food and beverage service to Members and
guests with a focus on excellence, consistency and the member/guest experience.
Responsibilities Include:
• Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
• Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment.
• Take and serve orders. Bus tables, carry dishes and trays of food and glassware.
• Know the sequence of service and follow it each time when approaching a table.
• Prepare tables with special attention to sanitation and presentation.
• Attend to Members and guests upon entrance. Know or learn Member’s names immediately.
• Present menus and help Members and guests select food/beverages.
• Answer questions pertaining to the Restaurant menus.
• Relay any special dietary restrictions and special requests to the culinary staff.
• Work in collaboration with other teammates to deliver Member and guests expectations.
• Maintain a clean, organized dining room and work station.
• Perform opening and closing duties as assigned by leadership.
Position Requirements:
• High school diploma, GED or vocational training or job-related course work required; two to three years of serving experience in a fine dining restaurant. Three to five years of experience in a smaller, full-service restaurant would be considered.
• Valid State Driver’s License
• Serving experience in a resort or club setting; ServSafe certification; TIPS certification.
The position offered is a full time, seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each shift. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage.
Details
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 1 Yellowstone Club Trail, Big Sky, MT 59716, USA |
Skills
Customer Service
By applying you confirm you have these skills.
YC Food and Beverage
| Salary | To be discussed |
| Schedule | Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
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1 Yellowstone Club Trail, Big Sky, MT 59716, USA