Description
The front of house staff members in a restaurant are the face of the establishment. They are the employees that customers come in contact with, such as the hostess taking names, the bartender making drinks, the waiter delivering meals and the busboy cleaning tables. These jobs generally don’t have educational requirements, as new hires usually get hands-on training in areas such as safely handling food and providing excellent customer service
The front of house staff members in a restaurant are the face of the establishment. They are the employees that customers come in contact with, such as the hostess taking names, the bartender making drinks, the waiter delivering meals and the busboy cleaning tables. These jobs generally don’t have educational requirements, as new hires usually get hands-on training in areas such as safely handling food and providing excellent customer service
Translate