Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 25 W 28th St, New York, NY 10001, USA |
Hola New York! Chef José Andrés is teaming up with Ritz-Carlton at the new NoMad Hotel in the heart of the city. Chef and his team will be operating 2 restaurants, bars and much more. Join ThinkFoodGroup in our mission to Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in the overall success of our brands.
OPENING EARLY 2022
PASTRY CHEF
The Pastry chef specializes in the preparation of desserts and other baked goods. Plans the dessert and sweets menu, creates recipes and manages ingredients inventory. Often determines how the dessert course will be displayed and presented on the plate, including what sauces and garnishes to include. Responsible for baking breads and rolls in addition to the dessert offerings. Primarily responsible for creating desserts while being assigned to other tasks in the kitchen. This position reports to the Head Chef. Create and prepare dessert menu items.
Consult with the Head Chef to create desserts that go well with menu items. Prepares dessert items well before seating for a meal begins, and then plates items as they are requested during the meal. Responsible for pairing desserts with dessert wines, cocktails, and other dessert beverages.
Ordering food and supplies for dessert menu items.Responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.
Researching and developing recipes.
Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them.
Talent Development
Work with Human Resources to hire and train pastry cooks for the company. Train Chefs and pastry cooks on flavor profiles, presentation styles and ethnicity of menus. Develop and implement pastry workshops and classes. Develop training program for Head Chefs and Sous Chefs at each of the restaurants. Attend Head Chef meetings to review successes and areas for improvement.
SKILLS, KNOWLEDGE & ABILITIES
Strong leadership and coaching skills. Inspire and motivate others to perform well and accepts feedback.3-5 years of Pastry Culinary experience.
Hola New York! Chef José Andrés is teaming up with Ritz-Carlton at the new NoMad Hotel in the heart of the city. Chef and his team will be operating 2 restaurants, bars and much more. Join ThinkFoodGroup in our mission to Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in the overall success of our brands.
OPENING EARLY 2022
PASTRY CHEF
The Pastry chef specializes in the preparation of desserts and other baked goods. Plans the dessert and sweets menu, creates recipes and manages ingredients inventory. Often determines how the dessert course will be displayed and presented on the plate, including what sauces and garnishes to include. Responsible for baking breads and rolls in addition to the dessert offerings. Primarily responsible for creating desserts while being assigned to other tasks in the kitchen. This position reports to the Head Chef. Create and prepare dessert menu items.
Consult with the Head Chef to create desserts that go well with menu items. Prepares dessert items well before seating for a meal begins, and then plates items as they are requested during the meal. Responsible for pairing desserts with dessert wines, cocktails, and other dessert beverages.
Ordering food and supplies for dessert menu items.Responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.
Researching and developing recipes.
Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them.
Talent Development
Work with Human Resources to hire and train pastry cooks for the company. Train Chefs and pastry cooks on flavor profiles, presentation styles and ethnicity of menus. Develop and implement pastry workshops and classes. Develop training program for Head Chefs and Sous Chefs at each of the restaurants. Attend Head Chef meetings to review successes and areas for improvement.
SKILLS, KNOWLEDGE & ABILITIES
Strong leadership and coaching skills. Inspire and motivate others to perform well and accepts feedback.3-5 years of Pastry Culinary experience.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 25 W 28th St, New York, NY 10001, USA |