Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 3 years of experience |
Location | 25 W 28th St, New York, NY 10001, USA |
Hola New York! Chef José Andrés is teaming up with The Ritz-Carlton at the new NoMad Hotel in the heart of the city. Chef and his team will be operating 2 restaurants, bars and much more. Join ThinkFoodGroup in our mission to Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in the overall success of our brands.
OPENING EARLY 2022
We are looking for BARTENDERS to help bring this amazing new property to life!
What we would like from you:
Skills & Conditions
Knowledge of appropriate table settings and service ware.Requires manual dexterity to use and operate all necessary equipment.
ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
Hola New York! Chef José Andrés is teaming up with The Ritz-Carlton at the new NoMad Hotel in the heart of the city. Chef and his team will be operating 2 restaurants, bars and much more. Join ThinkFoodGroup in our mission to Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in the overall success of our brands.
OPENING EARLY 2022
We are looking for BARTENDERS to help bring this amazing new property to life!
What we would like from you:
Skills & Conditions
Knowledge of appropriate table settings and service ware.Requires manual dexterity to use and operate all necessary equipment.
ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 3 years of experience |
Location | 25 W 28th St, New York, NY 10001, USA |