Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 25 W 28th St, New York, NY 10001, USA |
Hola, New York! José Andrés is looking for a SOUS CHEF to join this fantastic team at Zaytinya NYC.
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, TFG’ers know they all play a critical role in the overall success of our brands.
What you can expect from us:
Job Details
Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably. Position reports to the Head Chef.
Culinary Leadership
Performance and Talent Development
Ambassador of TFG Culture
Manage Daily Operations
Manage Financial Results
Skills & Knowledge
Abilities & Working Conditions
ThinkFoodGroup restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC. Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
Hola, New York! José Andrés is looking for a SOUS CHEF to join this fantastic team at Zaytinya NYC.
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, TFG’ers know they all play a critical role in the overall success of our brands.
What you can expect from us:
Job Details
Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably. Position reports to the Head Chef.
Culinary Leadership
Performance and Talent Development
Ambassador of TFG Culture
Manage Daily Operations
Manage Financial Results
Skills & Knowledge
Abilities & Working Conditions
ThinkFoodGroup restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC. Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 25 W 28th St, New York, NY 10001, USA |