Salary | $15 - $17 / Hour |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 270 Biscayne Blvd Way, Miami, FL 33131, USA |
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction.
· Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
· Maintains mise en place list
· Prepares all food products according to the prescribed methods
· Ensures all items on station are properly stored, labeled and dated
· Understands the flow of service
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
· Maintains a clean and safe kitchen.
· Follows all health, safety and Food and Beverage regulations.
· Controls waste.
· Communicates all problems and ideas for improvement to management.
· Communicates and works together with coworkers as a team.
· Fills out all forms as prescribed.
· Maintains all equipment and utensils.
· Organizes all areas of the kitchen as prescribed.
· Follows proper rotation procedures.
· Assure that all food procedures are followed.
· Coordinate food service with other departments as necessary.
· Follow all sanitation guidelines.
· Become familiar with new menu items/dishes.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction.
· Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
· Maintains mise en place list
· Prepares all food products according to the prescribed methods
· Ensures all items on station are properly stored, labeled and dated
· Understands the flow of service
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
· Maintains a clean and safe kitchen.
· Follows all health, safety and Food and Beverage regulations.
· Controls waste.
· Communicates all problems and ideas for improvement to management.
· Communicates and works together with coworkers as a team.
· Fills out all forms as prescribed.
· Maintains all equipment and utensils.
· Organizes all areas of the kitchen as prescribed.
· Follows proper rotation procedures.
· Assure that all food procedures are followed.
· Coordinate food service with other departments as necessary.
· Follow all sanitation guidelines.
· Become familiar with new menu items/dishes.
Salary | $15 - $17 / Hour |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 270 Biscayne Blvd Way, Miami, FL 33131, USA |