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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | London, UK |
Sous Chef
Description
Following the successful opening for '31 below' our Neighbourhood Cafe & bar in Marylebone - we're bringing the vibe to Camden London.
40 Zero will be opening it's doors to Camden, London this November which means an exciting opportunity for an experienced Sous Chef to support our Head Chef in leading the back of house team.
Sous Chef - Fresh ingredients - paid every 2 weeks for every hour you work
Above & Below all-day menu features small plate treats of padrõn peppers with smoked sea salt, a selection of salads, burgers, and larger mains like British lamb chops with mojo verde sauce.
Sous Chef Skills & Requirements
• Proven experience working as a Sous Chef/Head Chef within a fast-paced branded kitchen
• Extensive previous experience with fresh food from a great high street brand is required.
• Experience covering Head Chef duties in their absence
• Passion for service and presentation in everything you do
• Advance food knowledge
• Support in coaching and developing your team
• Support in Recruitment of BOH team members
• Available full time (45 hours per week)
Sous Chef Packages:
• Paid every 2 weeks!!
• 50% off across our restaurants
• Meals on duty from our tasty menu
• Fresh uniform
• Pension scheme
• Employee referral bonus
• 28 days holiday
• 45 hours per week average
Become our Sous Chef and apply today
40 Zero will be opening it's doors to Camden, London this November which means an exciting opportunity for an experienced Sous Chef to support our Head Chef in leading the back of house team.
Sous Chef - Fresh ingredients - paid every 2 weeks for every hour you work
Above & Below all-day menu features small plate treats of padrõn peppers with smoked sea salt, a selection of salads, burgers, and larger mains like British lamb chops with mojo verde sauce.
Sous Chef Skills & Requirements
• Proven experience working as a Sous Chef/Head Chef within a fast-paced branded kitchen
• Extensive previous experience with fresh food from a great high street brand is required.
• Experience covering Head Chef duties in their absence
• Passion for service and presentation in everything you do
• Advance food knowledge
• Support in coaching and developing your team
• Support in Recruitment of BOH team members
• Available full time (45 hours per week)
Sous Chef Packages:
• Paid every 2 weeks!!
• 50% off across our restaurants
• Meals on duty from our tasty menu
• Fresh uniform
• Pension scheme
• Employee referral bonus
• 28 days holiday
• 45 hours per week average
Become our Sous Chef and apply today
Following the successful opening for '31 below' our Neighbourhood Cafe & bar in Marylebone - we're bringing the vibe to Camden London.
40 Zero will be opening it's doors to Camden, London this November which means an exciting opportunity for an experienced Sous Chef to support our Head Chef in leading the back of house team.
Sous Chef - Fresh ingredients - paid every 2 weeks for every hour you work
Above & Below all-day menu features small plate treats of padrõn peppers with smoked sea salt, a selection of salads, burgers, and larger mains like British lamb chops with mojo verde sauce.
Sous Chef Skills & Requirements
• Proven experience working as a Sous Chef/Head Chef within a fast-paced branded kitchen
• Extensive previous experience with fresh food from a great high street brand is required.
• Experience covering Head Chef duties in their absence
• Passion for service and presentation in everything you do
• Advance food knowledge
• Support in coaching and developing your team
• Support in Recruitment of BOH team members
• Available full time (45 hours per week)
Sous Chef Packages:
• Paid every 2 weeks!!
• 50% off across our restaurants
• Meals on duty from our tasty menu
• Fresh uniform
• Pension scheme
• Employee referral bonus
• 28 days holiday
• 45 hours per week average
Become our Sous Chef and apply today
40 Zero will be opening it's doors to Camden, London this November which means an exciting opportunity for an experienced Sous Chef to support our Head Chef in leading the back of house team.
Sous Chef - Fresh ingredients - paid every 2 weeks for every hour you work
Above & Below all-day menu features small plate treats of padrõn peppers with smoked sea salt, a selection of salads, burgers, and larger mains like British lamb chops with mojo verde sauce.
Sous Chef Skills & Requirements
• Proven experience working as a Sous Chef/Head Chef within a fast-paced branded kitchen
• Extensive previous experience with fresh food from a great high street brand is required.
• Experience covering Head Chef duties in their absence
• Passion for service and presentation in everything you do
• Advance food knowledge
• Support in coaching and developing your team
• Support in Recruitment of BOH team members
• Available full time (45 hours per week)
Sous Chef Packages:
• Paid every 2 weeks!!
• 50% off across our restaurants
• Meals on duty from our tasty menu
• Fresh uniform
• Pension scheme
• Employee referral bonus
• 28 days holiday
• 45 hours per week average
Become our Sous Chef and apply today
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | London, UK |
Skills
Casual Dining Experience
Fast-Paced Experience
Advance food knowledge
GP
By applying you confirm you have these skills.
Above & Below
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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London, UK