Competitive rates  

Benefits available when you work 25 hours per week-including medical, dental, vision and more 

Paid time off when you work an average of 32 hours per week

Entrepreneurial spirit, our team is motivated to innovate & push the boundaries of the industry 

Deliver drink orders according to appropriate TGA guidelines to each guest and cocktail server in a timely and efficient manner  

Make all guests feel comfortable and let them know you’re there to personally take care of them. Know regular guests by name 

Know the brands of beer, wine and liquor offered for consumption, as well as the ingredients to the most asked cocktails, the garnishes they require, the proper glassware, and price  

Inform guests of specialty drinks and make recommendations you genuinely feel your guests will enjoy  

Receive and understand beverage orders and repeat them to the guests and/or servers and enter orders in the point-of-sale system  

Maintain cash bank and follow established cash handling procedures  

Continuously watch for signs of intoxication and practice all alcoholic beverage laws, policies and regulations  

Perform side work at the start and end of each shift as required  

Always maintain a clean and safe work area, free from dirty glassware, plastic cups, beer bottles  

Perform and document physical inventory counts at direction of General Manager or Restaurant Manager  

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)   

Participate in proactive communication to help avoid and solve operational, HR, and financial issues  

Be available to fill in as needed to ensure the smooth and efficient operation of the bar as directed by the restaurant manager or immediate supervisor  

Minimum of 2 years like volume bartending experience  

Must be of legal age to serve alcohol 

Servsafe and Tips certified 

Must be able to speak, read, write and understand the primary language(s) used in the workplace  

Must have a great personality, desire to serve guests, and enjoy working as part of a team  

Must possess basic math skills and the ability to handle money and operate a point-of-sale system  

Must be able to work in a standing position for long periods of time (up to 8 hours)  

Must be able to safely lift up to 25 pounds  

Must be able to work on holidays and/or weekend 

Competitive rates  

Benefits available when you work 25 hours per week-including medical, dental, vision and more 

Paid time off when you work an average of 32 hours per week

Entrepreneurial spirit, our team is motivated to innovate & push the boundaries of the industry 

Deliver drink orders according to appropriate TGA guidelines to each guest and cocktail server in a timely and efficient manner  

Make all guests feel comfortable and let them know you’re there to personally take care of them. Know regular guests by name 

Know the brands of beer, wine and liquor offered for consumption, as well as the ingredients to the most asked cocktails, the garnishes they require, the proper glassware, and price  

Inform guests of specialty drinks and make recommendations you genuinely feel your guests will enjoy  

Receive and understand beverage orders and repeat them to the guests and/or servers and enter orders in the point-of-sale system  

Maintain cash bank and follow established cash handling procedures  

Continuously watch for signs of intoxication and practice all alcoholic beverage laws, policies and regulations  

Perform side work at the start and end of each shift as required  

Always maintain a clean and safe work area, free from dirty glassware, plastic cups, beer bottles  

Perform and document physical inventory counts at direction of General Manager or Restaurant Manager  

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)   

Participate in proactive communication to help avoid and solve operational, HR, and financial issues  

Be available to fill in as needed to ensure the smooth and efficient operation of the bar as directed by the restaurant manager or immediate supervisor  

Minimum of 2 years like volume bartending experience  

Must be of legal age to serve alcohol 

Servsafe and Tips certified 

Must be able to speak, read, write and understand the primary language(s) used in the workplace  

Must have a great personality, desire to serve guests, and enjoy working as part of a team  

Must possess basic math skills and the ability to handle money and operate a point-of-sale system  

Must be able to work in a standing position for long periods of time (up to 8 hours)  

Must be able to safely lift up to 25 pounds  

Must be able to work on holidays and/or weekend