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Location
Category
Fine Dining
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 400 Fifth Avenye
Category Fine Dining
Cuisine Italian

Sous Chef


Description


The culinary chef position of sous chef comes with a great deal of responsibility. Reporting directly to the executive chef, the successful sous chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job.

A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.

Duties and Responsibilities

Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

Outside of the kitchen, the sous chef may be responsible for staff scheduling.

Other Requirements of the job are:

Must have good knowledge of international cuisine
Must have a complete education as a Cook (handling of raw and cooked food)
Must have basic Culinary school education
Must have at least 2 years of practical experience in a kitchen of a restaurant
Must be able to deal with quality control, production control of passengers and crew menu

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.



The culinary chef position of sous chef comes with a great deal of responsibility. Reporting directly to the executive chef, the successful sous chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job.

A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.

Duties and Responsibilities

Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.

Outside of the kitchen, the sous chef may be responsible for staff scheduling.

Other Requirements of the job are:

Must have good knowledge of international cuisine
Must have a complete education as a Cook (handling of raw and cooked food)
Must have basic Culinary school education
Must have at least 2 years of practical experience in a kitchen of a restaurant
Must be able to deal with quality control, production control of passengers and crew menu

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 400 Fifth Avenye
Category Fine Dining
Cuisine Italian

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

400 Fifth Avenye