Butcher

Ai Fiori is an award-winning restaurant located at the Langham Place Hotel on Fifth Ave featuring the cuisine of acclaimed chef, Michael White. Meaning ‘Among the Flowers’ in Italian, Ai Fiori showcases the modern interpretations of cuisine from the French and Italian Rivieras, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Scott Schneider , and General Manager, Eliza Poehlman , Ai Fiori strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.



Altamarea Group is an Equal Opportunity Employer.

Ai Fiori is an award-winning restaurant located at the Langham Place Hotel on Fifth Ave featuring the cuisine of acclaimed chef, Michael White. Meaning ‘Among the Flowers’ in Italian, Ai Fiori showcases the modern interpretations of cuisine from the French and Italian Rivieras, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Scott Schneider , and General Manager, Eliza Poehlman , Ai Fiori strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.



Altamarea Group is an Equal Opportunity Employer.