Freelance Pastry Chef - Luxury Event Catering

Alexander & Björck produce fabulous events, evoking luxury, style and elegance through creative design and gastronomy. A&B work with a variety of clients including luxury brands, as well as corporate and private clients; always making sure they deliver to an exceptional standard from the planning stage, right through to the event itself. The team have decades of experience in the events industry, delivering high-quality events across London and beyond. These outstanding events range from, small exclusive parties to large-scale weddings, gastronomic feasts and gala dinners.

We are looking for a passionate Freelance Pastry Chef who has experience in Luxury Event Catering and previous experience in high quality and high-volume London outside event catering.

The candidate should be experienced in delivering successful events for 50 – 1,000 guests in London’s unique venues and challenging event spaces.

You should be able to manage and develop the freelance team of chefs and co-run the production kitchen alongside the Managing Director. Also must have experience in executing events in the unique venues of London, such as British Museum, V&A, Saatchi Gallery and Westminster Abbey.

If you are interested in the Freelance Pastry Chef role , then please contact us today.

Alexander & Björck produce fabulous events, evoking luxury, style and elegance through creative design and gastronomy. A&B work with a variety of clients including luxury brands, as well as corporate and private clients; always making sure they deliver to an exceptional standard from the planning stage, right through to the event itself. The team have decades of experience in the events industry, delivering high-quality events across London and beyond. These outstanding events range from, small exclusive parties to large-scale weddings, gastronomic feasts and gala dinners.

We are looking for a passionate Freelance Pastry Chef who has experience in Luxury Event Catering and previous experience in high quality and high-volume London outside event catering.

The candidate should be experienced in delivering successful events for 50 – 1,000 guests in London’s unique venues and challenging event spaces.

You should be able to manage and develop the freelance team of chefs and co-run the production kitchen alongside the Managing Director. Also must have experience in executing events in the unique venues of London, such as British Museum, V&A, Saatchi Gallery and Westminster Abbey.

If you are interested in the Freelance Pastry Chef role , then please contact us today.