Waiter/Waitress

Our Servers know our diverse menus inside and out. Our restaurant has a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

Our House Rules

• We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.

• We Are Committed - Supporting the growth and success of team members.

• We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.

• We Are Caring - Putting our Guests, team members, and community first.

Summary of Position:

We want you to have the availability to work nights and or days, as well as weekends and holidays

Experience as a Server, Waitress, or Waiter a plus + POS experience preferred.

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests a welcoming experience, they will want to return again and again.

Duties & Responsibilities:

-Welcome and greet guests.

-Make all our guests feel comfortable and let them know you're there to personally take care of them. -Inform guests of specials and menu changes.

-Make recommendations you genuinely feel your guests will enjoy.

-Answer questions about our food, beverages and other restaurant functions and services.

-Enter orders in our point-of-sale system.

-Perform side work at the start and end of each shift.

-Maintain clean server station.

-Accept payment, process credit card charges or make change (if applicable).

-Be ready and willing to assist fellow team members as situations arise.

-Be ready and willing to assist runners with clearing and resetting tables.

-Thank guests for their visit and invite them to return.

-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

-Ensure proper cash-handling procedures are being followed as set by the management team.

- Be able to communicate effectively.

-Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

-Ability to be on your feet and alert for extended periods of time.

Our Servers know our diverse menus inside and out. Our restaurant has a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

Our House Rules

• We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.

• We Are Committed - Supporting the growth and success of team members.

• We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.

• We Are Caring - Putting our Guests, team members, and community first.

Summary of Position:

We want you to have the availability to work nights and or days, as well as weekends and holidays

Experience as a Server, Waitress, or Waiter a plus + POS experience preferred.

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests a welcoming experience, they will want to return again and again.

Duties & Responsibilities:

-Welcome and greet guests.

-Make all our guests feel comfortable and let them know you're there to personally take care of them. -Inform guests of specials and menu changes.

-Make recommendations you genuinely feel your guests will enjoy.

-Answer questions about our food, beverages and other restaurant functions and services.

-Enter orders in our point-of-sale system.

-Perform side work at the start and end of each shift.

-Maintain clean server station.

-Accept payment, process credit card charges or make change (if applicable).

-Be ready and willing to assist fellow team members as situations arise.

-Be ready and willing to assist runners with clearing and resetting tables.

-Thank guests for their visit and invite them to return.

-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

-Ensure proper cash-handling procedures are being followed as set by the management team.

- Be able to communicate effectively.

-Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

-Ability to be on your feet and alert for extended periods of time.