Accessibility
Location
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Bartender
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location 12 E. 22nd St
Category Premium Casual
Cuisine American

Bartender


Description
Looking for a bartender with a great personality and passion for food and drink. We've built our business on being a neighborhood joint. The ideal candidate will be a team player who will continue to nurture the relationships we've made with our guests, while cultivating new ones. We are a restaurant with a large bar, so bartenders need to be well versed in our food menus, as well as our house and classic cocktails and wines. Food knowledge is necessary. This position is full time (approx 5 shifts a week)0Almond, an American bistro located in New York City's bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage.

Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of plats du jour range from Roasted Whole Fish and red Wattle Porkchop to Rack of Lamb.

The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across Long Island, France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available at the restaurant's spacious 20-seat bar.Almond, an American bistro located in New York City's bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage.

Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of plats du jour range from Roasted Whole Fish and red Wattle Porkchop to Rack of Lamb.

The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across Long Island, France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available at the restaurant's spacious 20-seat bar. and requires open availability, especially on weekends, days and nights. Please only inquire if you have such availability.
Looking for a bartender with a great personality and passion for food and drink. We've built our business on being a neighborhood joint. The ideal candidate will be a team player who will continue to nurture the relationships we've made with our guests, while cultivating new ones. We are a restaurant with a large bar, so bartenders need to be well versed in our food menus, as well as our house and classic cocktails and wines. Food knowledge is necessary. This position is full time (approx 5 shifts a week)0Almond, an American bistro located in New York City's bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage.

Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of plats du jour range from Roasted Whole Fish and red Wattle Porkchop to Rack of Lamb.

The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across Long Island, France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available at the restaurant's spacious 20-seat bar.Almond, an American bistro located in New York City's bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage.

Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of plats du jour range from Roasted Whole Fish and red Wattle Porkchop to Rack of Lamb.

The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across Long Island, France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available at the restaurant's spacious 20-seat bar. and requires open availability, especially on weekends, days and nights. Please only inquire if you have such availability.

Details
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location 12 E. 22nd St
Category Premium Casual
Cuisine American

Skills
Inventory Management
Basic Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.

expired job post

12 E. 22nd St