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Summary
Oyster/Raw Bar Shucker
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 3139 M St NW, Washington, DC 20007, USA

Oyster/Raw Bar Shucker


Description
We are seeking experience Raw Bar/Oyster Shucker to join our Team in our mission to Change the World through the Power of Food!

Be a part of this exciting new opening of America Eats Tavern.

What we would like from you:
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Own the raw bar focusing on proper preparation and handling of oysters/shellfish.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities

Who we are:
American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors. Building on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a location in the heart of historic Georgetown. For Jose Andres this restaurant is an opportunity to celebrate the country he now calls home, offering a new take on American classics and immigrant influences.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.


ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
We are seeking experience Raw Bar/Oyster Shucker to join our Team in our mission to Change the World through the Power of Food!

Be a part of this exciting new opening of America Eats Tavern.

What we would like from you:
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Own the raw bar focusing on proper preparation and handling of oysters/shellfish.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities

Who we are:
American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors. Building on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a location in the heart of historic Georgetown. For Jose Andres this restaurant is an opportunity to celebrate the country he now calls home, offering a new take on American classics and immigrant influences.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.


ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 3139 M St NW, Washington, DC 20007, USA

Skills
Casual Dining Experience
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
Fish Cutting Experience
By applying you confirm you have these skills.

expired job post

3139 M St NW, Washington, DC 20007, USA