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Chef de Partie
Summary
Chef de Partie
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 3 South Pl, London EC2M 2AF, UK |
Chef de Partie
Description
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:
• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty
If you are interested in the Chef de Partie role then we would love to hear from you
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:
• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty
If you are interested in the Chef de Partie role then we would love to hear from you
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:
• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty
If you are interested in the Chef de Partie role then we would love to hear from you
We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.
As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:
• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty
If you are interested in the Chef de Partie role then we would love to hear from you
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 3 South Pl, London EC2M 2AF, UK |
Skills
Fast-Paced Experience
Owns Knives
Team Player
Food Safety
works well under pressure
Health & Safety
Manage and Oversee a Busy Section
Train and Develop Junior Staff
By applying you confirm you have these skills.
Angler
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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3 South Pl, London EC2M 2AF, UK