Chef de Partie

South Place is a luxury five-star hotel in the City of London, the first from restaurateurs, D&D London. Having been open since 2012, South Place has become a neighbourhood favourite and an international destination.

We are boutique, luxurious and fresh-faced. Our 80 bedrooms are all designed by Conran + Partners, blending modern technology with comfort; they’re perfect for those travelling for work or play.

Conran’s iconic signature continues throughout; across the ground floor Chop House, our Michelin-starred rooftop seafood restaurant Angler, our bars, dens and terraces. Even the meeting and event spaces, and the spa and gym feature their creative stamp.

Inspired details and playful touches mirror the vibrant neighbourhood, a deft mixture of the contemporary City, London’s most historic quarters and the achingly cool East End.

During the week the hotel exudes stylish business buzz and at the weekend it slips into something more elegant….

Angler Restaurant - Our Native coasts rich and plentiful bounty of all things Fish, Shellfish & Crustacea, will form the principal elements of the menu; the food will draw inspiration principally from the wonderful roots of British Fish “Cookery” together with some European influences to bring additional choice & balance.

Role:

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management.

What we are looking for:

• Plenty of energy and enthusiasm; as well as a whole-hearted commitment to the kitchen and the team
• An ambitious and career focused chef.
• Real pride and passion for what you do.
• A desire to succeed through hard work.
• Knowledge of local and international food ingredients.
• Previous experience of working in a similar role as Chef de Partie in a luxury environment.
Overall you will have bags of personality, enthusiasm and a can-do attitude.

In return:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty


If you are interested in the Chef de Partie role then we would love to hear from you

South Place is a luxury five-star hotel in the City of London, the first from restaurateurs, D&D London. Having been open since 2012, South Place has become a neighbourhood favourite and an international destination.

We are boutique, luxurious and fresh-faced. Our 80 bedrooms are all designed by Conran + Partners, blending modern technology with comfort; they’re perfect for those travelling for work or play.

Conran’s iconic signature continues throughout; across the ground floor Chop House, our Michelin-starred rooftop seafood restaurant Angler, our bars, dens and terraces. Even the meeting and event spaces, and the spa and gym feature their creative stamp.

Inspired details and playful touches mirror the vibrant neighbourhood, a deft mixture of the contemporary City, London’s most historic quarters and the achingly cool East End.

During the week the hotel exudes stylish business buzz and at the weekend it slips into something more elegant….

Angler Restaurant - Our Native coasts rich and plentiful bounty of all things Fish, Shellfish & Crustacea, will form the principal elements of the menu; the food will draw inspiration principally from the wonderful roots of British Fish “Cookery” together with some European influences to bring additional choice & balance.

Role:

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management.

What we are looking for:

• Plenty of energy and enthusiasm; as well as a whole-hearted commitment to the kitchen and the team
• An ambitious and career focused chef.
• Real pride and passion for what you do.
• A desire to succeed through hard work.
• Knowledge of local and international food ingredients.
• Previous experience of working in a similar role as Chef de Partie in a luxury environment.
Overall you will have bags of personality, enthusiasm and a can-do attitude.

In return:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty


If you are interested in the Chef de Partie role then we would love to hear from you