Salary | Up to £28000 / Year |
Schedule | Part Time, Full Time |
Location | 3 South Pl, London EC2M 2AF, UK |
Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.
Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.
We are looking for a passionate Sommelier who can confidently deliver exceptional service to guests. At the same time, our Sommelier will have the service, wine knowledge and skills to support the team to deliver an outstanding guest experience. You will work closely with the Head Sommelier and restaurant team, assisting with guest wine service, setting up and clearing down the restaurant and cellar management.
You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can-do attitude.
Some of the benefits of working for us include:
• Substantial career progression
Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.
Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.
We are looking for a passionate Sommelier who can confidently deliver exceptional service to guests. At the same time, our Sommelier will have the service, wine knowledge and skills to support the team to deliver an outstanding guest experience. You will work closely with the Head Sommelier and restaurant team, assisting with guest wine service, setting up and clearing down the restaurant and cellar management.
You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can-do attitude.
Some of the benefits of working for us include:
• Substantial career progression
Salary | Up to £28000 / Year |
Schedule | Part Time, Full Time |
Location | 3 South Pl, London EC2M 2AF, UK |