Chef de Partie

South Place Hotel is a luxury five-star hotel in the City of London; boutique, luxurious and fresh-faced.

Angler Restaurant - Our Native coasts rich and plentiful bounty of Fish, Shellfish & Crustacea, will form the principal elements of the menu.

Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing the best sustainable seafood from British waters.

 Led by Executive Chef, Gary Foulkes, the ever-changing menu features only seasonal and carefully sourced produce, to produce picture-perfect plates. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning. Whilst known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.

Role: We are looking for a passionate Chef de Partie who can confidently deliver exceptional 5-star service and ensure that all standards are maintained while leading a section.

If you are not currently based in London/UK, we will be able to offer accommodation in South Place Hotel (up to 2 weeks) while you find something for yourself

 Department responsibilities

 Preparing, cooking, and presenting high quality dishes within the specialty section

• Execute cooking to the highest standard, quickly, and efficiently
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Be responsible for maintaining a reputation and how it is perceived by customers.
• Ensure stock is managed and stored according to all Health and Safety regulations.
• Ensure the cleanliness and organization of designated section
• Assisting with determining food inventory needs, stocking, and ordering
• You will have a calm demeanour, even when the pressure is on
• Knowledge of local and international food ingredients
• Managing and training any Commis Chefs
• Monitoring portion and waste control

 In return:

• You can look forward to working with a dedicated team of professionals
• Work for a company that offers substantial career progression and training
• Birthday off
• 28 days holiday, which will increase with the length of service up to 30 days
• 50% discount in the Michelin Starred Angler and South Place Chop House restaurants
• 40% discount in all D&D London restaurants
• Discounted room rates in the hotel for you or your friends & family
• Access to our Rewards Platform, offering discounts with over 2000 retailers
• 20% off Nuffield Health Gym memberships
• Free meals on duty

If you are interested in the Chef de Partie role then we would love to hear from you J

South Place Hotel is a luxury five-star hotel in the City of London; boutique, luxurious and fresh-faced.

Angler Restaurant - Our Native coasts rich and plentiful bounty of Fish, Shellfish & Crustacea, will form the principal elements of the menu.

Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing the best sustainable seafood from British waters.

 Led by Executive Chef, Gary Foulkes, the ever-changing menu features only seasonal and carefully sourced produce, to produce picture-perfect plates. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning. Whilst known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.

Role: We are looking for a passionate Chef de Partie who can confidently deliver exceptional 5-star service and ensure that all standards are maintained while leading a section.

If you are not currently based in London/UK, we will be able to offer accommodation in South Place Hotel (up to 2 weeks) while you find something for yourself

 Department responsibilities

 Preparing, cooking, and presenting high quality dishes within the specialty section

• Execute cooking to the highest standard, quickly, and efficiently
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Be responsible for maintaining a reputation and how it is perceived by customers.
• Ensure stock is managed and stored according to all Health and Safety regulations.
• Ensure the cleanliness and organization of designated section
• Assisting with determining food inventory needs, stocking, and ordering
• You will have a calm demeanour, even when the pressure is on
• Knowledge of local and international food ingredients
• Managing and training any Commis Chefs
• Monitoring portion and waste control

 In return:

• You can look forward to working with a dedicated team of professionals
• Work for a company that offers substantial career progression and training
• Birthday off
• 28 days holiday, which will increase with the length of service up to 30 days
• 50% discount in the Michelin Starred Angler and South Place Chop House restaurants
• 40% discount in all D&D London restaurants
• Discounted room rates in the hotel for you or your friends & family
• Access to our Rewards Platform, offering discounts with over 2000 retailers
• 20% off Nuffield Health Gym memberships
• Free meals on duty

If you are interested in the Chef de Partie role then we would love to hear from you J