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Summary
Chef de Partie - Up to £13.50 per hour + paid overtime
Salary Competitive salary
Schedule Full Time
Location 3 South Pl, London EC2M 2AF, UK

Chef de Partie - Up to £13.50 per hour + paid overtime


Description

 Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent.

We are looking for a passionate Chef de Partie with an excellent attitude and an eye for detail to join our team


As Chef de Partie you will be responsible for:

  • ensuring that all aspects of the section are managed in an effective, efficient and productive manner 
  • oversee and adhere to all aspects of food safety and health and safety
  • working on a variety of sections 

We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:

  • Top rate industry leading pay
  • Wagestream employer- Employees can access 40% of wages before payday
  • 40% discount in all our venues worldwide all day, every day
  • Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals  
  • Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service 
  • LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers 
  • Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline 
  • WeCare – A solution designed to support your mental, physical, social and financial wellbeing 
  • Employee of the Month Scheme  
  • Long Service awards 
  • D&D Connect- Access to our award-winning training platform, to grow and develop new skills
  • Want to volunteer for a cause? We’ll pay full day wage for you to give back
  • Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’ 


If you are interested in the Chef de Partie role then we would love to hear from you

 Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent.

We are looking for a passionate Chef de Partie with an excellent attitude and an eye for detail to join our team


As Chef de Partie you will be responsible for:

  • ensuring that all aspects of the section are managed in an effective, efficient and productive manner 
  • oversee and adhere to all aspects of food safety and health and safety
  • working on a variety of sections 

We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:

  • Top rate industry leading pay
  • Wagestream employer- Employees can access 40% of wages before payday
  • 40% discount in all our venues worldwide all day, every day
  • Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals  
  • Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service 
  • LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers 
  • Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline 
  • WeCare – A solution designed to support your mental, physical, social and financial wellbeing 
  • Employee of the Month Scheme  
  • Long Service awards 
  • D&D Connect- Access to our award-winning training platform, to grow and develop new skills
  • Want to volunteer for a cause? We’ll pay full day wage for you to give back
  • Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’ 


If you are interested in the Chef de Partie role then we would love to hear from you


Details
Salary Competitive salary
Schedule Full Time
Location 3 South Pl, London EC2M 2AF, UK

Skills
Fine Dining Experience
Team Player
Attention to detail
Food Safety
works well under pressure
Health & Safety
Manage and Oversee a Busy Section
Train and Develop Junior Staff
By applying you confirm you have these skills.

expired job post

3 South Pl, London EC2M 2AF, UK