Pastry Chef de Partie

The Role: Pastry Chef de Partie 

The Restaurant:  Angler Restaurant

The Location: South Place Hotel, 3 South Pl, London EC2M 2AF

The Salary: Up To £13.50 per hour

Why work for us:

• Top rate industry leading pay
• Discount in all of our restaurants – 40% off all day, every day
• Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
• Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
• Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
• Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
• Free tasty and healthy meals on shift   
• Employee of the Month scheme
• Long Service Awards
• Holiday that increases with length of service
• Access to our training platform D&D Connect with resources to develop your skills and knowledge
• An optional paid day each year to give back and volunteer
• Recommend a Friend scheme

Who we are:

Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.

Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.

A bit about what you will be doing: 

We are looking for a passionate Pastry Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to help lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work alongside the Head Pastry Chef, Head Chef and Executive Chef to ensure consistent high standards in both service and kitchen management.

What we are looking for:

• Exceptional service standards – only 5 star luxury will do.
• Outstanding attention to detail, encouraging a culture of high standards throughout the team.
• Highly organised with the ability to communicate and delegate effectively where appropriate
• Real pride and passion for what you do.
• Previous experience of working as a Pastry Chef de Partie in a similar environment.
• High standards of Health & Safety and food hygiene.
• Consistent, high quality food that reflects our high standards
• Help support exciting concepts to contribute to menu development.
• An ambitious and career focused Chef.
• Overall you will have bags of personality, enthusiasm and a can-do attitude.

In return:

• You can look forward to working with a dedicated team of professionals
• Work for a company that offers substantial career progression and training
• You will receive a competitive salary and 28 days holiday
• Free staff meals
• Discounts in all D&D London restaurants
• Discounts within South Place Hotel
• Our People Rewards, discounts offered with over 2000 retailers

If you are interested in the Pastry Chef de Partie  at Angler  role, then please apply today

The Role: Pastry Chef de Partie 

The Restaurant:  Angler Restaurant

The Location: South Place Hotel, 3 South Pl, London EC2M 2AF

The Salary: Up To £13.50 per hour

Why work for us:

• Top rate industry leading pay
• Discount in all of our restaurants – 40% off all day, every day
• Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
• Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
• Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
• Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
• Free tasty and healthy meals on shift   
• Employee of the Month scheme
• Long Service Awards
• Holiday that increases with length of service
• Access to our training platform D&D Connect with resources to develop your skills and knowledge
• An optional paid day each year to give back and volunteer
• Recommend a Friend scheme

Who we are:

Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.

Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.

A bit about what you will be doing: 

We are looking for a passionate Pastry Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to help lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work alongside the Head Pastry Chef, Head Chef and Executive Chef to ensure consistent high standards in both service and kitchen management.

What we are looking for:

• Exceptional service standards – only 5 star luxury will do.
• Outstanding attention to detail, encouraging a culture of high standards throughout the team.
• Highly organised with the ability to communicate and delegate effectively where appropriate
• Real pride and passion for what you do.
• Previous experience of working as a Pastry Chef de Partie in a similar environment.
• High standards of Health & Safety and food hygiene.
• Consistent, high quality food that reflects our high standards
• Help support exciting concepts to contribute to menu development.
• An ambitious and career focused Chef.
• Overall you will have bags of personality, enthusiasm and a can-do attitude.

In return:

• You can look forward to working with a dedicated team of professionals
• Work for a company that offers substantial career progression and training
• You will receive a competitive salary and 28 days holiday
• Free staff meals
• Discounts in all D&D London restaurants
• Discounts within South Place Hotel
• Our People Rewards, discounts offered with over 2000 retailers

If you are interested in the Pastry Chef de Partie  at Angler  role, then please apply today