Description
Our dearly loved bare brick Victorian railway arch is home to our first restaurant in the heart of Borough Market – where our journey started way back in the early Noughties as ‘Market Traders’. Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit.
We are searching for an experienced Sous Chef to join the team!
What we Offer:
- Competitive rates of pay
- Service charge shared between the team at each restaurant
- Delicious meals when you are on shift
- Birthday day off
- Christmas Day, Boxing Day, New Years Day off
- Loyalty bonus for sticking with us
- 28 days holiday per annum
- Referral bonus if you recommend someone to work with us
- 40% staff discount
- Training and development opportunities
- Team days out
The Ideal candidate:
- An enthusiastic, hardworking and experienced Sous chef
- Long term candidates who will be committed to moving the company and their career forward.
- Steady, strong and professional personality is key
- Great communication skills and a can-do attitude
- Able to lead by example.
- Good command of English
- A proven track record
- Will be able to follow HACCP procedures,
- Follow and maintain specs and Standards
- HR knowledge
- A strong passion for food and the industry
- Should be creative and be able to present creations to Head Chef
Our dearly loved bare brick Victorian railway arch is home to our first restaurant in the heart of Borough Market – where our journey started way back in the early Noughties as ‘Market Traders’. Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit.
We are searching for an experienced Sous Chef to join the team!
What we Offer:
- Competitive rates of pay
- Service charge shared between the team at each restaurant
- Delicious meals when you are on shift
- Birthday day off
- Christmas Day, Boxing Day, New Years Day off
- Loyalty bonus for sticking with us
- 28 days holiday per annum
- Referral bonus if you recommend someone to work with us
- 40% staff discount
- Training and development opportunities
- Team days out
The Ideal candidate:
- An enthusiastic, hardworking and experienced Sous chef
- Long term candidates who will be committed to moving the company and their career forward.
- Steady, strong and professional personality is key
- Great communication skills and a can-do attitude
- Able to lead by example.
- Good command of English
- A proven track record
- Will be able to follow HACCP procedures,
- Follow and maintain specs and Standards
- HR knowledge
- A strong passion for food and the industry
- Should be creative and be able to present creations to Head Chef
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