Accessibility
Category
Restaurants
Cuisine
Upscale Diner
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary $18 - $25 / Hour
Schedule Full Time
Location 33 Cortlandt Alley, New York, NY 10013, USA
Category Restaurants
Cuisine Upscale Diner

Line Cook


Description
Open Call Interviews Tuesday June 25th, Wednesday June 26, and Thursday June 26th 11am- 12pm. Open Call will be hosted at Au Cheval - 33 Cortlandt Alley, New York NY 10013

Open Call Details:
During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Au Cheval New York is seeking an experienced Line Cook, Prep Cook and Sous Chef to join the team. This restaurant is part of Brendan Sodikoff's Hogsalt, which includes 4 Charles Prime Rib, Sawada Coffee, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity—both on the plate and in spirit—as they indulge in items such as General Jane's chicken, roasted bone marrow, chopped chicken liver and the griddle’s signature cheeseburger.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front- row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass. Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

Pay Rates:
Line Cooks and Prep Cooks: $18- $25/hr based on experience
Dishwashers: $15 -$17/hr based on experience
Sous Chef: $50k -$60k based on experience

Benefits:
Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

If you are unable to attend the Open Call, please apply directly to our careers website:
http://www.hogsalt.com/jobs/

For more information on
Au Cheval, please visit:
http://auchevaldiner.com/new-york/
Open Call Interviews Tuesday June 25th, Wednesday June 26, and Thursday June 26th 11am- 12pm. Open Call will be hosted at Au Cheval - 33 Cortlandt Alley, New York NY 10013

Open Call Details:
During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Au Cheval New York is seeking an experienced Line Cook, Prep Cook and Sous Chef to join the team. This restaurant is part of Brendan Sodikoff's Hogsalt, which includes 4 Charles Prime Rib, Sawada Coffee, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity—both on the plate and in spirit—as they indulge in items such as General Jane's chicken, roasted bone marrow, chopped chicken liver and the griddle’s signature cheeseburger.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front- row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass. Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

Pay Rates:
Line Cooks and Prep Cooks: $18- $25/hr based on experience
Dishwashers: $15 -$17/hr based on experience
Sous Chef: $50k -$60k based on experience

Benefits:
Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

If you are unable to attend the Open Call, please apply directly to our careers website:
http://www.hogsalt.com/jobs/

For more information on
Au Cheval, please visit:
http://auchevaldiner.com/new-york/

Details
Salary $18 - $25 / Hour
Schedule Full Time
Location 33 Cortlandt Alley, New York, NY 10013, USA
Category Restaurants
Cuisine Upscale Diner

Skills
Food Safety
By applying you confirm you have these skills.

expired job post

33 Cortlandt Alley, New York, NY 10013, USA