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Category
Restaurants
Cuisine
Upscale Diner
  • Summary
  • Description
  • Skills
Summary
Executive Chef
Salary $75000 - $90000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 33 Cortlandt Alley, New York, NY 10013, USA
Category Restaurants
Cuisine Upscale Diner

Executive Chef


Description

Au Cheval New York is seeking an Executive Chef to join our leadership team.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. 

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing’s food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

The restaurant is part of Hogsalt, which includes 4 Charles Prime Rib, Au Cheval, Bavette's, Ciccio Mio, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Small Cheval and Trivoli Tavern.

Benefits: Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

To apply:  https://www.hogsalt.com/jobs/

For more information about Hogsalt, please visit: http://auchevaldiner.com/

Au Cheval New York is seeking an Executive Chef to join our leadership team.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. 

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing’s food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

The restaurant is part of Hogsalt, which includes 4 Charles Prime Rib, Au Cheval, Bavette's, Ciccio Mio, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Small Cheval and Trivoli Tavern.

Benefits: Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

To apply:  https://www.hogsalt.com/jobs/

For more information about Hogsalt, please visit: http://auchevaldiner.com/


Details
Salary $75000 - $90000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 33 Cortlandt Alley, New York, NY 10013, USA
Category Restaurants
Cuisine Upscale Diner

Skills
Inventory Management
Staff Scheduling
New York Restaurant experience
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
Kitchen Tools
By applying you confirm you have these skills.

expired job post

33 Cortlandt Alley, New York, NY 10013, USA