Sous Chef

Hogsalt, the team behind 4 Charles Prime Rib and Au Cheval New York City are seeking an experienced Sous Chef to join the team. We are offering a $400 signup bonus through the month of June, payable after 30 days' employment.

TO SCHEDULE A INTERVIEW EMAIL : mpollard@nycprimerib.com
or APPLY DIRECLTY TO OUR CAREERS WEBSITE: https://www.hogsalt.com/jobs/

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

• Minimum 2 years’ experience as a Sous Chef.
• Open availability.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

The restaurant is part of Hogsalt, which includes 4 Charles, Au Cheval, Bavette's, Ciccio Mio, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Small Cheval, and Trivoli Tavern.

Benefits: Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Hogsalt, the team behind 4 Charles Prime Rib and Au Cheval New York City are seeking an experienced Sous Chef to join the team. We are offering a $400 signup bonus through the month of June, payable after 30 days' employment.

TO SCHEDULE A INTERVIEW EMAIL : mpollard@nycprimerib.com
or APPLY DIRECLTY TO OUR CAREERS WEBSITE: https://www.hogsalt.com/jobs/

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

• Minimum 2 years’ experience as a Sous Chef.
• Open availability.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

The restaurant is part of Hogsalt, which includes 4 Charles, Au Cheval, Bavette's, Ciccio Mio, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Small Cheval, and Trivoli Tavern.

Benefits: Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.