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Sous Chef
Sous Chef
Description
Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine.
As a Sous Chef you will enjoy supporting and developing the more junior members of the kitchen brigade. This position will suit you if you are motivated, organised and have at least 1 year experience in a similar role in a busy restaurant environment.
As a Sous Chef you will:
• Support the Head Chef in managing and developing the kitchen brigade
• Provide customers with the highest quality food at all times
• Support the Head Chef in maintaining or improving the budgeted GP and in ensuring that the company Health & Safety Policy is met at all times
• Be organised and have good communication skills
• Have good understanding of French / Mediterranean cuisine
The benefits we offer:
• A competitive remuneration package
• Bonus Scheme
• In-house training
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)
About Aubaine:
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.
Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.
Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.
If this excites you then send us your CV to us. We look forward to hearing from you!
In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
As a Sous Chef you will enjoy supporting and developing the more junior members of the kitchen brigade. This position will suit you if you are motivated, organised and have at least 1 year experience in a similar role in a busy restaurant environment.
As a Sous Chef you will:
• Support the Head Chef in managing and developing the kitchen brigade
• Provide customers with the highest quality food at all times
• Support the Head Chef in maintaining or improving the budgeted GP and in ensuring that the company Health & Safety Policy is met at all times
• Be organised and have good communication skills
• Have good understanding of French / Mediterranean cuisine
The benefits we offer:
• A competitive remuneration package
• Bonus Scheme
• In-house training
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)
About Aubaine:
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.
Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.
Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.
If this excites you then send us your CV to us. We look forward to hearing from you!
In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine.
As a Sous Chef you will enjoy supporting and developing the more junior members of the kitchen brigade. This position will suit you if you are motivated, organised and have at least 1 year experience in a similar role in a busy restaurant environment.
As a Sous Chef you will:
• Support the Head Chef in managing and developing the kitchen brigade
• Provide customers with the highest quality food at all times
• Support the Head Chef in maintaining or improving the budgeted GP and in ensuring that the company Health & Safety Policy is met at all times
• Be organised and have good communication skills
• Have good understanding of French / Mediterranean cuisine
The benefits we offer:
• A competitive remuneration package
• Bonus Scheme
• In-house training
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)
About Aubaine:
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.
Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.
Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.
If this excites you then send us your CV to us. We look forward to hearing from you!
In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
As a Sous Chef you will enjoy supporting and developing the more junior members of the kitchen brigade. This position will suit you if you are motivated, organised and have at least 1 year experience in a similar role in a busy restaurant environment.
As a Sous Chef you will:
• Support the Head Chef in managing and developing the kitchen brigade
• Provide customers with the highest quality food at all times
• Support the Head Chef in maintaining or improving the budgeted GP and in ensuring that the company Health & Safety Policy is met at all times
• Be organised and have good communication skills
• Have good understanding of French / Mediterranean cuisine
The benefits we offer:
• A competitive remuneration package
• Bonus Scheme
• In-house training
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)
About Aubaine:
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.
Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.
Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.
If this excites you then send us your CV to us. We look forward to hearing from you!
In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Location | London, UK |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Aubaine
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
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London, UK